A Luck in Unluck
I have realized I am pretty good at falling into the same trap. Just a week ago I had a bit of a goose fiasco having accepted a “leftover” goose... Read more →
Family Goose
There is a Martinigansl and there is a Martinigansl that is prepared specially for you. If you have never tried the latter (and I would not be... Read more →
A Czech Goose
If you want to try a goose – or anything else for that matter – at the Kuchl, you better reserve in advance. This Czech restaurant in the 8th... Read more →
Old Good Goose
I am well aware that the phrase "old good goose," in contrast to "good old goose" sounds awkward and is even likely to be grammatically incorrect.... Read more →
Das Goosehaus
Whatever else, the Bootshaus's website has the best goose reservation system I've ever seen. Besides choosing the date, the time and the number of... Read more →
A Dish with a Goose Taste
Yesterday I found a half-finished can of Pringles that was more two years old and more than one year past its expiration date. Just opening the can... Read more →
Wild Geese
The German word “Wild” means “game,” and at least one website I read claimed that this restaurant “specialize in hard-to-find game meat... Read more →
The Worth of Coming Back
It is natural to return to the places one likes. When it comes to geese, however, my desire to try new locations often wins over the common-sense... Read more →
Tenderness is a Weakness
Huth Gastronomie does not make a secret of the fact that it operates five restaurants in the first district. Three of them – Gastwirtschaft, Da... Read more →
Martin McGoose
It was a late hour on a Sunday, and the goose on my plate seemed as tired as the poor cook who had to prepare it. Grayish-brown and weathered, it... Read more →
Back to the Nature
I still remember Gasthaus Hansi as a small dark place on the Donaufelderstrasse, serving a rather poor Brettljause. Since then, it has moved to the... Read more →
A Humdrum Goose
Places like Buschenschank Haslinger are best visited with no expectations whatsoever. Unfortunately for me, I had considered the Haslinger as a... Read more →