2.5 Martinigansl Go for the Couvert Pichlmaiers zum Herkner By Oplan Stripsl on October 30, 2019 In case you have never encountered it, a couvert is a small (usually less than 5 euros)... Read more →
3.0 Brettljause Eating Flies Weingut Buschenschank Strauss By Oplan Stripsl on October 26, 2019 The last weekend of October is the last chance of experiencing the Southern Styria in... Read more →
2.5 Brettljause A Premature Jause Buschenschank Tinnauer By Oplan Stripsl on October 26, 2019 A second after the words “…and a Brettljause” left my mouth I knew I had made... Read more →
3.5 Brettljause Soda-vignon Weinhof Nekrep By Oplan Stripsl on October 25, 2019 The southern Styria is often called “Austrian Toscana” for its gentle hills, endless... Read more →
3.5 Brettljause Full Board Weingut Repolusk By Oplan Stripsl on October 25, 2019 Despite a somewhat scary name (like in “I got distracted for a second and a... Read more →
2.0 Martinigansl A Goose of Yesteryear Cafe Restaurant Pan By Oplan Stripsl on October 20, 2019 I’ve just realized I ate a goose at Pan two years ago and even gave it a good score.... Read more →
1.5 Spare ribs A Sad Bundle Elferhaus By Oplan Stripsl on October 11, 2019 I have eaten quite a few spare ribs in my life, but I cannot recall any that by default... Read more →
2.5 Martinigansl Goose and Truffles Weingut Rosenhof By Oplan Stripsl on October 6, 2019 Like the first frosty morning of November or the first flower of spring, the first goose... Read more →
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