After an unexpected success with a Romanian Brettljause, it was only logical for me to continue expanding internationally with a visit to Ilona... Read more →
It took me a month and three attempts to review this Brettljause. The first time, when I visited Restaurant Bukowina in the beginning of January, I... Read more →
I have always wondered where the inhabitants of small Austrian villages disappear on Sundays. Well, one does not see them much on weekdays either,... Read more →
Another year, another Brettljause. 36 Brettljausen, to be exact. It’s 28% fewer than the year before, but let’s admit, a Brettljause every ten... Read more →
2017 was a good goose year. To tell the truth, it was a crappy year in almost every other respect, but staying within the focus of this site, I have... Read more →
If, despite my catastrophic lack of experience, anyone asked me to choose the culinary capital of the world, Baden bei Wien would not make my top 100... Read more →
This was supposed to be the day when I wrapped up my goose adventures for the season and finally crowned the Supergoose of 2017. Instead, I am... Read more →
Regular readers know that I have a soft spot for Styrian Brettljausen. (stop, rewind, start again.) If this site had regular readers – or,... Read more →
When St. Martin’s geese leave Vienna (no, they don’t fly away, in case you are wondering, they are discarded in black plastic bags as unconsumed... Read more →
There is only one thing more difficult than having a goose on two consecutive days: it’s to have two geese on the same day. And even though I have... Read more →
With the end of November approaching, the number of restaurants serving goose has shrunk to a handful. Today I crossed the whole city just to visit... Read more →
As part of my goose obsession, I’ve tried all kinds of red cabbage: undercooked, overcooked, oversweet, over-spiced, under-spiced and so on and so... Read more →
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