What a miscalculation. Having looked at the super-expensive fixed dinner menu of this Juan de la Cruz Amador Perez’s restaurant (replacing the good... Read more →
There is a restaurant in Vienna where, for quite a lot of money, you will be served dinner in complete darkness, the plates delivered to your table... Read more →
Having read the title and looked at the score, a stupid reader would certainly decide that I was intending to write some sort of a xenophobic... Read more →
For many centuries, the region around the villages of Trattenbach and Ternberg in Upper Austria was famous for making pocket knives (Feitel), like... Read more →
Known to me thanks to its Brettljause, Schneider-Gössl is one of those few Viennese Heurigers that no tourist will ever find. Located in the 13th... Read more →
Johann Medl, the owner of Medl Bräu, opened this small brewery after winning big at lottery. Would I open a Brettljause restaurant if one day I... Read more →
By chance, waiting for the Speckteller to be delivered, I was reading a book about design (The Design of Everyday Things by Don Norman). However, I... Read more →
A couple of years back, reviewing spare ribs at the Strandcafé seemed sacrilegious. Finally, that was the place where I learned what spare ribs were... Read more →
With the 22nd district of Vienna being notoriously poor in term of restaurants, Gasthaus Schina can be considered an institution with a long history.... Read more →
The town of Ebensee in Upper Austria is mostly known for its closeness to a seriously beautiful lake (Traunsee), its skiing mountain reachable with a... Read more →
Simmering, Vienna’s 11th district has always been the one I was least familiar with. Considered the “workers’ district,” its main attraction... Read more →
Last time I went to Vogelbauer, which must have been about a year ago, I ended up so drunk, I could not remember what I ate, despite having a blurred... Read more →
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