All’s well that ends well, they say. I don’t know how this year is going to end, but it certainly starts well, at least Brettljause-wise. There... Read more →
With 2016 over and gone for good, and the shocks like the Brexit, Trump, and the untimely demise of Long Hui (it was a panda, in case you are... Read more →
It started as a year of average geese, as the undisputed leader of the past years, Schiefer Giebel, managed to disappoint with two tiny birds in a... Read more →
Innsbruck’s historical center is very compact. So compact, in fact, that after the initial couple of hours of getting lost and confused, you... Read more →
The moment I entered the Goldenes Dachl, somehow I already knew that it will all end badly. Perhaps it was the disgusting oily kitchen smell that put... Read more →
This steak/burger/Mexican grill restaurant in the center of Innsbruck looks quite unattractive and touristic from the outside but is actually quite... Read more →
“Goose till the end of December – upon pre-order,” said the Schreiberhaus’s entry on the Austrian Localtipp restaurant search site. “Cannot... Read more →
The restaurant on the top floor of the Gerngross shopping mall is one of the three belonging to the Brandauer family, and while the locations of the... Read more →
Two geese a day keep any hope of losing weight away, as the saying goes. On the other hand, the last Sunday of November is usually one’s last... Read more →
Sulz im Wienerwald and Postschänke in particular are the places that the future researchers will undoubtedly turn to when looking for the origins of... Read more →
I should not have gone to Katamaran. A restaurant with such a name cannot serve anything good by definition. I really wanted to try something new,... Read more →
One must give Heuriger Pospisil credit: they are honest. Their web site does not claim that their goose is the best in Vienna. It merely says it is... Read more →
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