Each time I travel to a place I’ve never been before, I start by googling its location and finding one establishment serving a Brettljause. After... Read more →
This was a result of two spontaneous decisions: one was to stop at the Unterwirt Hütte while walking down the mountain for my ultimate destination... Read more →
If Brettljausen had relationships, this one would have been the yesterday’s elder brother. More mature, more sophisticated, but at the end of the... Read more →
Those who visit this site and read my reviews regularly (which is, like, nobody) know that I always start eating a Brettljause by getting rid of the... Read more →
Today will go down in history as the day I ate at Rumpler. It took me almost five years to achieve this. Of course, it’s not that I have been... Read more →
It’s my last day at the Lake Garda, and so far I haven’t had much luck. The place (Tignale) where I wanted to go for the second day in a row... Read more →
…there is nothing to write home about. It’s two types of Speck plus some Prosciutto. The Speck is good, the Prosciutto is being Prosciutto.... Read more →
La Capannina has a perfect location: it’s on the top of the Monte Baldo mountain overlooking the Lake Garda and is just far enough from the cable... Read more →
Last time I checked (which is now), Molina was officially in the South Tyrol/Trentino region, creating a hope (because of the "South Tyrol" part)... Read more →
Based on the comments on the Net, Taverna del Capitano really splits people’s opinions. For some, it’s the “secret place” on the Lake Garda,... Read more →
Generally speaking, there are two types of spare ribs: those whose meat is easy to detach from the bones, and those whose it is not. Personally, I... Read more →
Neu Brasilien has been off my radar for a few years after a number of disappointing lunches with dull and overpriced dishes. For that reason, I do... Read more →
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