The Forst beer is, deservingly, a big thing in South Tyrol, and it really shows that the Forsterbräu in the center of Meran tries to sell you more... Read more →
Rauthof does not have a menu. If you want some food, you have to ask what is available. If you want a Brettljause, you have to ask for it and leave... Read more →
I am not sure if comparing South Tyrolean Marende with Austrian Brettljausen is actually fair: after all, a typical Marende has only three... Read more →
Despite the encouraging name, we are talking about a more-or-less typical Marende here: Speck, Kaminwurzen and cheese, plus three types of bread: a... Read more →
It’s probably too early to judge after staying in Meran for less than half a day, but I have a strong suspicion that the local beer brand Forst not... Read more →
According to my latest count, there are five food-serving farms along the path circling Ramsau’s children-friendly hill/mountain Rittisberg... Read more →
Having failed at finding a Brettljause in the town of Gröbming (shame on you, Gröbminger Alm’s website for misleading me on your opening days and... Read more →
Monday in Ramsau is not a good day for Brettljhause-searching, because quite a few potential locations are closed after the weekend. Monday the 13th... Read more →
Another year, another visit to the Brettljause-paradise Ramsau am Dachstein, and another small “filling the holes” step in the quest of trying... Read more →
I knew it would be highly tourist; after all, what can one expect in the middle of Grinzing? I did not expect it to look that nice, however –... Read more →
Dear Ms. and Mr. Stippert, I recognize you own a Heuriger with the best view over Vienna (although obviously tourists do not know that; otherwise... Read more →
There is hardly a more tourist restaurant in Vienna outside the first district than Schönbrunner Stöckl. The clients are almost exclusively... Read more →
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