It is always a bit spooky to be alone in a restaurant, but the waiter (who is possibly also the cook) looked very much used to that and quite happy... Read more →
Strange how one plans the whole year to visit new goose places, but when the time comes one goes to the old tried-and-tested locations. Probably the... Read more →
Exactly one year since the last visit Schiefer Giebel still shines as an unsurpassed goose master. As before, the goose has been perfectly prepared,... Read more →
Rule number one of goose eating: do not combine goose with any other meat. I have broken that rule and ended up being so full that I could hardly... Read more →
I admit I feel biased because I ate another Brettljause-like dish (at Mostheuriger Althammerhof) less than two hours before visiting Kobermann, and... Read more →
Lots of cold Schweinsbraten, some fatty Speck, a few slices of a Salami sausage and a slice of a tasteless soft cheese can barely make a good... Read more →
Rosi Schipflinger is apparently some known personality in the town of Kitzbühel, the skiing location of rich and famous. On the site of her... Read more →
It is a pity it was so foggy because the view from the terrace of this hut towards the Schladminger Tauern must be quite impressive. Today however... Read more →
Today was the last day of the Reiteralm cable car’s summer operation. It was also the last day of operation for the bus going to the Reiteralm... Read more →
This is an example of a Brettljause that has defied expectations. The problem is, there is no way to reach the Silberkarhütte by car – there are... Read more →
A year ago, I made the mistake of trying the Walcheralm’s Brettljause two hours after eating another one and, of course, could not finish it. This... Read more →
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