Here is a real micro, open something like one week per year and therefore visited by the locals and the “people in the know” only. It’s a farm,... Read more →
If you want a better Brettljause, go to Styria. Here is an unwritten rule (until I wrote it down here, that is) that generally holds, and Moassa is... Read more →
They don’t call it a Brettljause, and it’s for good reasons. It does not come on a Brettl, to start with. It also comes with a standard selection... Read more →
Grav is a very tourist place at a very tourist location. Still, having a poster on the wall showing a happy couple devouring a good-looking... Read more →
Follow the poor textbook. Go to a supermarket. Buy Speck, cold Schweinsbraten, Geselchtes, Extrawurst, some ham and the most tasteless cheese you can... Read more →
To make it short: it’s not a Brettljause. It’s some ham and a piece of Bratenspeck you can probably buy at a supermarket for one third of... Read more →
Anningerhaus is a self-service hut, so one has the pleasure of watching one’s Brettljause being made. It’s an uncomplicated process, taking about... Read more →
Dechantskirchen is in Styria, and so far Styrian Brettljausen have, on average, beaten their Lower-Austrian counterparts. However, perhaps because... Read more →
Zeilinger is another “Mostbaron”-certified Heuriger that I always postponed vising because of its less-than-convenient location. And indeed,... Read more →
If you visit this cozy Buschenschank at the edge of Vienna Woods just outside Klosterneuburg, prepare to spend significant time there. It’s a very... Read more →
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