Located roughly between Weissenbach an der Triesting and Mayerling, Zobelhof is best reached with a car, because the walk is neither short nor very... Read more →
Mr Artner (or possibly Ms Artner) has two restaurants in Vienna specializing on rather excellent steaks. This Heuriger in a difficult-to-reach... Read more →
Amstetten in early spring is a town of beautiful flowering trees, unnaturally green grass and unnaturally blue sky. Amstetten in summer is a plain... Read more →
I’ve never seen a recipe for a Brettljause, but if I had to write one, it would go something like this: take a piece of wood, put on it a few... Read more →
Twenty years ago it was impossible to order a beer in Neustift am Walde. Times change, however, and the former wine-purists are more than happy to... Read more →
If you trust Google Maps, including the one shown on this Heuriger’s website, then in the best case you, like me, will spend almost two hours... Read more →
Be warned: if you decide to visit this Heuriger, check their website first. They are open only twice a year, for less than two weeks in total. Which... Read more →
One and a half month after tasting the Windmühlheuriger’s Brettljause (sorry, Windmühljause), I am back to try its slightly more expensive... Read more →
Not to be confused with its big brother Weingut Hajszan Neumann, this small hut has one of the best locations, boasting a great view of Kahlenberg,... Read more →
There are kinds of Brettljause that require writing down all the details about the ingredients in case they get forgotten after the second quarter of... Read more →
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