It is always strange to enter a Heuriger and find it completely empty. It is infinitely creepier to also realize that all but one table have been... Read more →
I have been to Filzmoos twice before and must admit that for a small village it offers plenty of Brettljause-eating opportunities. However, I... Read more →
As I was eating Genussheuriger’s spare ribs, I could not help thinking of breadsticks and hummus. Hummus does not have much taste by itself, so... Read more →
Having spent two weeks recovering from torn muscle fibers in my leg (by the way, never tear your muscle fibers if you can avoid it, it’s bloody... Read more →
I am starting to realize that there is an entire Brettljause-rich area to the north of Vienna that is largely unknown to me. It is part of the... Read more →
After two COVID-plagued years, 2022 finally brought travel – and therefore Brettljause – freedom. It was also the year when I got my two COVIDs,... Read more →
Innsbruck, the capital of Tyrol, is a surprisingly tricky place to find a Brettljause. You would expect it to be no more difficult than finding... Read more →
The spare ribs of Fiorino are served with an enormous piece of pizza bread. Why would anyone come up with such a ridiculous idea is beyond me,... Read more →
With lockdowns having become – hopefully for a very long time – a thing of the past, 2022 was supposed to have a back-to-normal Martinigansl... Read more →
It should have been my last goose of the year. A week ago, while passing by Schönbrunner Stöckl on my way from a Christmas market, I was surprised... Read more →
If anything, Waldgrill Cobenzl is reliable. You can rely on it to serve you a goose when all other restaurants have already forgotten how a goose... Read more →
When you are looking for an early (beginning of October) or late (end of November) goose, there is no better destination than Burgenland. Either it... Read more →
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