Oh dear. That’s the place I visited yesterday, had a very satisfactory Schweinsbraten-bread and looked forward to visiting again in order to try their “full-featured” snack. I wasn’t really expecting a Brettljause, more of a “belegtes Brot,” i.e. a dish with the bread hidden under the meats rather than served separately.
“Schweinsbraten, Speck and mountain cheese” were what I had been promised by the menu. Lots of Schweinsbraten, a couple of hardly noticeable slices of Speck and tasteless cheese of two kinds (including a thick slice of a soft one) were what I got. If anything, the result was worse than the Schweinsbraten-only dish of yesterday. Also, today the bread tasted more spicy, with a strange flavor of perfume, which was on the borderline of acceptable.
Having said all that, Seeraunzn is still the best restaurant I have found around the Hallstättersee; the atmosphere and the location are great, and their Zirbenschnapps is still fantastic. If in the area, go there without hesitation. Just order some fish and avoid the Golsener Brotbrettl.
Leave a Reply