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  • Brettljause
    • Vienna
    • Lower Austria
    • Burgenland
    • Styria
    • Upper Austria
    • Salzburg
    • Carinthia
    • Tyrol
    • South Tyrol
    • Rest of the World
    • Top 5
  • Martinigansl
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  • Spare ribs
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  • Martin McGoose

    It was a late hour on a Sunday, and the goose on my plate seemed as...

  • Back to the Nature

    I still remember Gasthaus Hansi as a small dark place on the...

  • A Humdrum Goose

    Places like Buschenschank Haslinger are best visited with no...

  • Why Do I Bother?

    I must admit, I always look forward to the start of the goose...

  • A Goose on Fire

    I wish one day I would be allowed to visit the Mariahilferbräu’s...

  • Go for the Couvert

    In case you have never encountered it, a couvert is a small (usually...
2.5
Martinigansl

Martin McGoose
Lugeck Figlmüller Wien

By Oplan Stripsl on November 10, 2019

It was a late hour on a Sunday, and the goose on my plate seemed as tired as the poor... Read more →
3.0
Martinigansl

Back to the Nature
Gasthaus Hansi

By Oplan Stripsl on November 9, 2019

I still remember Gasthaus Hansi as a small dark place on the Donaufelderstrasse, serving... Read more →
2.5
Martinigansl

A Humdrum Goose
Buschenschank Haslinger

By Oplan Stripsl on November 7, 2019

Places like Buschenschank Haslinger are best visited with no expectations whatsoever.... Read more →
5.0
Martinigansl

Why Do I Bother?
Schiefer Giebel

By Oplan Stripsl on November 3, 2019

I must admit, I always look forward to the start of the goose season, despite the fact... Read more →
3.5
Martinigansl

A Goose on Fire
Mariahilferbräu

By Oplan Stripsl on November 2, 2019

I wish one day I would be allowed to visit the Mariahilferbräu’s kitchen. It must be... Read more →
2.5
Martinigansl

Go for the Couvert
Pichlmaiers zum Herkner

By Oplan Stripsl on October 30, 2019

In case you have never encountered it, a couvert is a small (usually less than 5 euros)... Read more →
2.0
Martinigansl

A Goose of Yesteryear
Cafe Restaurant Pan

By Oplan Stripsl on October 20, 2019

I’ve just realized I ate a goose at Pan two years ago and even gave it a good score.... Read more →
2.5
Martinigansl

Goose and Truffles
Weingut Rosenhof

By Oplan Stripsl on October 6, 2019

Like the first frosty morning of November or the first flower of spring, the first goose... Read more →
Martinigansl

The Goose of 2018

By Oplan Stripsl on January 1, 2019

At this time a year ago I stated that 2017’s record of 16 portions of goose would never... Read more →
3.0
Martinigansl

Fat and Bones
Schönbrunner Stöckl

By Oplan Stripsl on December 1, 2018

When re-reviewing a Martinigansl place that I had visited some time ago, I like to come... Read more →
2.5
Martinigansl

A Millionaire’s Goose
Helmut Krenek Weingut Göbel

By Oplan Stripsl on November 30, 2018

When I first saw the price of a quarter of a goose in this restaurant’s online menu, I... Read more →
2.5
Martinigansl

Stock Clearing
Universitätsbräu

By Oplan Stripsl on November 27, 2018

So late in November, I would not be surprised if the few restaurants still serving Gansl... Read more →
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November 2019
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Random Post

  • Drying Potential

    By Oplan Stripsl
    One must give Heuriger Pospisil credit: they...

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