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  • The Goose of 2018

    At this time a year ago I stated that 2017’s record of 16 portions...

  • Fat and Bones

    When re-reviewing a Martinigansl place that I had visited some time...

  • A Millionaire’s Goose

    When I first saw the price of a quarter of a goose in this...

  • Stock Clearing

    So late in November, I would not be surprised if the few restaurants...

  • The End of Geese

    I have always wondered how magazines and web sites manage to publish...

  • A Desert Goose

    It took me three attempts to try Zum Alten Fassl’s goose. Twice...
2.5
Martinigansl

A Tough Bird
Plutzer Bräu

By Oplan Stripsl on November 7, 2018

Just a few days ago, I introduced the idea of the “stop-point” – the moment when... Read more →
4.5
Martinigansl

The Crunchy Perfection
Schiefer Giebel

By Oplan Stripsl on November 4, 2018

According to my theory (which I have come up with ten minutes ago in the shower but plan... Read more →
2.0
Martinigansl

Non-goose
Waldviertlerhof

By Oplan Stripsl on November 3, 2018

Waldviertlerhof was an accidental choice. The plan was to revisit the yesteryear’s... Read more →
2.5
Martinigansl

Braised Goose
Zur Alten Kaisermühle

By Oplan Stripsl on November 1, 2018

I know very little about cooking geese. Let’s face it, I know very little about cooking... Read more →
2.5
Martinigansl

A Grim Goose
Gustl Bauer

By Oplan Stripsl on October 31, 2018

Being quite nasty (occasionally), I was actually looking forward to having a bad goose at... Read more →
3.5
Martinigansl

Slow Food
Zum Hopfbär

By Oplan Stripsl on October 28, 2018

I don’t think I’ve ever waited so long for a goose. At one point (and after more than... Read more →
3.5
Martinigansl

The Goose Standard
Stadtwirt

By Oplan Stripsl on October 27, 2018

Stadtwirt is one of those strange “hybrid” locations that are equally attractive to... Read more →
3.0
Martinigansl

The Fat Goose
Figls

By Oplan Stripsl on October 25, 2018

There are not so many situations when the word “fat” has a positive connotation. A... Read more →
Martinigansl

The Goose of 2017

By Oplan Stripsl on January 1, 2018

2017 was a good goose year. To tell the truth, it was a crappy year in almost every other... Read more →
2.0
Martinigansl

Romanian Goose
Restaurant Bukowina

By Oplan Stripsl on December 26, 2017

This was supposed to be the day when I wrapped up my goose adventures for the season and... Read more →
3.0
Martinigansl

Dump the Dumpling
Gasthof Andreas Csarda

By Oplan Stripsl on December 2, 2017

When St. Martin’s geese leave Vienna (no, they don’t fly away, in case you are... Read more →
2.5
Martinigansl

The Last Day of Goose
Vorstadtbeisl Selitsch

By Oplan Stripsl on November 30, 2017

There is only one thing more difficult than having a goose on two consecutive days:... Read more →
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February 2019
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Random Post

  • The Heavyweight Goose

    By Oplan Stripsl
    This was a totally unplanned and unexpected...

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