SuperGoose – Martinigansl

The Goose of 2017

2017 was a good goose year. To tell the truth, it was a crappy year...
Romanian Goose

This was supposed to be the day when I wrapped up my goose adventures...
Dump the Dumpling

When St. Martin’s geese leave Vienna (no, they don’t fly away, in...
The Last Day of Goose

There is only one thing more difficult than having a goose on two...
Summer Place Goose

With the end of November approaching, the number of restaurants...
Slimy Cabbage Goose

As part of my goose obsession, I’ve tried all kinds of red cabbage:...

Martinigansl

The Drying Goose
Zwischenbrückenwirt

By Oplan Stripsl on November 11, 2014

This was a goose suffering from high expectations. First, Zwischenbrückenwirt has a real... Read more →

Martinigansl

The Tough One
Brandauer im Gerngross

By Oplan Stripsl on November 8, 2014

This restaurant of the Brandauer chain is located in a shopping mall, and honestly, I did... Read more →

Martinigansl

A Boiled Goose
Lahodny

By Oplan Stripsl on November 5, 2014

This was an unplanned goose – when visiting Lahodny (which I do quite often because of... Read more →

Martinigansl

A Sloppy Goose
Tag.Lang

By Oplan Stripsl on October 27, 2014

One does not expect to start a new season with an exceptional goose, but starting it with... Read more →

Martinigansl

A Bony Bird
Lahodny

By Oplan Stripsl on November 26, 2013

This was a totally spontaneous visit, and the fact that Lahodny had a goose proves that... Read more →

Martinigansl

A Competent End-of-Season Goose
Plutzer Bräu

By Oplan Stripsl on November 24, 2013

The goose season is almost over, but I continue visiting the acceptable goose places of... Read more →

Martinigansl

A Deflated Goose
Steierbeisel

By Oplan Stripsl on November 22, 2013

It is always a bit spooky to be alone in a restaurant, but the waiter (who is possibly... Read more →

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A Dead Bird
Wirthaus Steierstöckl

By Oplan Stripsl on November 15, 2013

One of the goose highlights of two years ago, Steierstöckl has managed to completely... Read more →

Martinigansl

Losing it Slightly
Figls

By Oplan Stripsl on November 14, 2013

Strange how one plans the whole year to visit new goose places, but when the time comes... Read more →

Martinigansl

The King of Geese
Schiefer Giebel

By Oplan Stripsl on November 7, 2013

Exactly one year since the last visit Schiefer Giebel still shines as an unsurpassed... Read more →

Martinigansl

A Grilled Goose
Strandcafe

By Oplan Stripsl on November 2, 2013

Rule number one of goose eating: do not combine goose with any other meat. I have broken... Read more →

Martinigansl

A Pre-boiled Goose
Universitätsbräu

By Oplan Stripsl on November 25, 2012

As far as I know (and believe me, I do know), the Universitätsbräu belongs to Mr... Read more →