SuperGoose – Martinigansl

The Goose of 2018

At this time a year ago I stated that 2017’s record of 16 portions...
Fat and Bones

When re-reviewing a Martinigansl place that I had visited some time...
A Millionaire’s Goose

When I first saw the price of a quarter of a goose in this...
Stock Clearing

So late in November, I would not be surprised if the few restaurants...
The End of Geese

I have always wondered how magazines and web sites manage to publish...
A Desert Goose

It took me three attempts to try Zum Alten Fassl’s goose. Twice...

2.0

Martinigansl

Another Overproduced Goose
Weinrestaurant Die Winzerei

By Oplan Stripsl on November 9, 2012

A year has passed since I had the last goose at this restaurant. Since then, the... Read more →

1.0

Martinigansl

A Bad Goose
Bieradies

By Oplan Stripsl on November 8, 2012

To appreciate heaven, one must experience hell. If that is true (and it sounds too good... Read more →

4.0

Martinigansl

A Goose with a Goose Taste
Schiefer Giebel – Buschenschank Ferschel

By Oplan Stripsl on November 7, 2012

In the recent times, Schiefer Giebel, once the secret location for all things goose, has... Read more →

3.0

Martinigansl

A Salty Goose
Lahodny

By Oplan Stripsl on November 6, 2012

My previous experiences with Lahodny have been unexceptional: it’s a very Austrian... Read more →

2.0

Martinigansl

A Last-minute Goose
s’Pfiff

By Oplan Stripsl on November 3, 2012

Visiting s’Pfiff was a spontaneous decision when three other restaurants did not have... Read more →

2.5

Martinigansl

A Goose for Lazy Evenings
Figls

By Oplan Stripsl on October 30, 2012

Figls is a great safety net restaurant, when one is unable or too lazy to search for... Read more →

2.0

Martinigansl

Extended Goose
Gasthaus Hansy

By Oplan Stripsl on November 26, 2011

When a restaurant announces that it has extended its goose season, it is generally not a... Read more →

3.0

Martinigansl

A Duckish Goose
Plutzer Bräu

By Oplan Stripsl on November 21, 2011

I was probably lucky to get a goose wing this time, after a season dominated by legs. A... Read more →

1.5

Martinigansl

A Leg in a Goose Sauce
Wirtshaus Zattl

By Oplan Stripsl on November 20, 2011

If this really was one-quarter of a goose as the menu claimed, the poor animal must have... Read more →

2.5

Martinigansl

A Textbook Goose
Meixner’s Gastwirtschaft

By Oplan Stripsl on November 14, 2011

According to the RestaurantTester’s website this was supposed to be the #3 goose in... Read more →

2.0

Martinigansl

Last Year’s Goose?
Altstadtbräu

By Oplan Stripsl on November 13, 2011

Good things first: the skin of this goose was extremely crispy. So was a part of the... Read more →

2.5

Martinigansl

The Fat One
G’schamster Diener

By Oplan Stripsl on November 6, 2011

The third goose in two days, and I might be slowly becoming fed up with these noble... Read more →

The Goose of 2018

Fat and Bones

A Millionaire’s Goose

Stock Clearing

The End of Geese

A Desert Goose

Another Overproduced Goose
Weinrestaurant Die Winzerei

A Bad Goose
Bieradies

A Goose with a Goose Taste
Schiefer Giebel – Buschenschank Ferschel

A Salty Goose
Lahodny

A Last-minute Goose
s’Pfiff

A Goose for Lazy Evenings
Figls

Extended Goose
Gasthaus Hansy

A Duckish Goose
Plutzer Bräu

A Leg in a Goose Sauce
Wirtshaus Zattl

A Textbook Goose
Meixner’s Gastwirtschaft

Last Year’s Goose?
Altstadtbräu

The Fat One
G’schamster Diener

Random Post

Insufficient Goose

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