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Brettljause Awards 2020

By Oplan Stripsl
Just a few days ago, I wrote about the positive effect the lockdown had on the goose offerings. As restaurants were forced to close their doors and...

The Goose of 2020

By Oplan Stripsl
Most people will remember 2020 as the year when they had to...

A Dessert Goose

At Artner Flora auf der Wieden
The St. Martin’s goose is out, the Christmas goose is in. And...

Plastic-flavored

At ÖEINS
The thing that has impressed me most during this strange season...

A Goose Far Far Away

At Gelbmanns Gaststube
If you think that Vienna is a compact city, try to order a...
4.0
Martinigansl

The Anonymous Goose

By Oplan Stripsl on November 25, 2020

One thing I miss from the pre-lockdown times is the ability to simply walk into a restaurant, eat a goose and leave with the only remaining memories... Read more →
4.0
Martinigansl

Salt-Cursed

By Oplan Stripsl on November 23, 2020

If it had not been for the COVID-19 lockdown, I would have never thought of visiting Café Amacord, even if I had somehow learned about it. The word... Read more →
4.0
Martinigansl

Wine Sauce Goose

By Oplan Stripsl on November 21, 2020

As far as I am concerned, Pfarrwirt, the oldest restaurant in Vienna, targets two groups of customers: Beethoven-loving tourists and Austrians who... Read more →
4.0
Martinigansl

21st Century Goose

By Oplan Stripsl on November 20, 2020

I have never had a nicer experience ordering a goose than at the Handwerk Restaurant. Its web page is easily the most straightforward, user-friendly... Read more →
3.5
Martinigansl

A Punctual Goose

By Oplan Stripsl on November 17, 2020

My last goose of 2019 was at the Brandstetter, and I made myself a mental note to return to this restaurant. Although the last year’s portion left... Read more →
3.0
Martinigansl

Hard Work for Half a Goose

By Oplan Stripsl on November 14, 2020

After the last take-away disaster, I decided to play safe and went for Silberwirt, a well-known goose place and a surprise winner of 2017’s gold... Read more →
2.0
Martinigansl

Sans Vide

By Oplan Stripsl on November 12, 2020

No doubt, the coronavirus and related lockdowns are a disaster for restaurants. However, unlike the first lockdown back in March, this time... Read more →
3.5
Martinigansl

Cooking Lessons

By Oplan Stripsl on November 11, 2020

If not for COVID-19, I would have probably never visited Café Frauenhuber. I will probably never visit it again once this virus story ends. It is... Read more →
4.0
Martinigansl

Everything but Salt

By Oplan Stripsl on November 9, 2020

Café Ulrich looks rather sad these days. Having the reputation of a hipster place (I cannot confirm it 100%, but one evening, while having a dinner... Read more →
2.0
Martinigansl

Protein Goose

By Oplan Stripsl on November 7, 2020

I have eaten geese with red cabbage, white cabbage, bacon, dumplings, berries, oranges, apples and chestnuts. I have never heard of geese being... Read more →
5.0
Martinigansl

Pre-Lockdown Goose

By Oplan Stripsl on November 1, 2020

It is becoming increasingly difficult to say anything about Schiefer Giebel’s goose that has not been said before. It is the best goose in Vienna,... Read more →
4.5
Martinigansl

Popping Up

By Oplan Stripsl on October 29, 2020

With the imminent second COVID-19 lockdown threatening to shatter this year’s goose season once and forever, we are back in the “this dish could... Read more →
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