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Overengineered

At Jimmy's Dinner & Club
Welcome to Kitzbühel, the Lieblingsort of Austrian rich and stupid famous. Finally, there is a village with more than one street and no lack of...

Last Day in Ötztal

At Gaislachalm
Care for a story? Yes? Good, because you are going to read one...

A Jause in a Remote Valley

At Stablein Alm
The next time I visit Ötztal and Sölden (and it’s funny to...

Not Your Typical Hut

At Gampe Thaya
When I travel to an unknown place, I usually do not plan much...

More and More

At Stallwies Alm
It is clear that Brettljausen are getting more expensive. Not...
2.5
Spare ribs

Pork Dreams

By Oplan Stripsl on April 23, 2023

I have known 7 Stern Bräu for such a long time that I am surprised I never blogged about its spare ribs. I have no doubt I tried them before and... Read more →
3.5
Brettljause

Meet the Farmers

By Oplan Stripsl on April 15, 2023

The weather can make a huge difference to one’s perception of a Brettljause restaurant. Had it been sunny and warm today, I would have certainly... Read more →
3.0
Spare ribs

Sauceless

By Oplan Stripsl on April 14, 2023

For me, Knödelglück was a love at the first sight. A small restaurant located above Merano and providing a fantastic panorama of the surrounding... Read more →
3.0
Brettljause

Take Your Time

By Oplan Stripsl on April 14, 2023

“Take your time” seems to be the current slogan of Merano (as the ads and the writings on benches in the town’s center indicate), and I must... Read more →
1.5
Spare ribs

Little Meat Balls

By Oplan Stripsl on April 13, 2023

One reason I keep on maintaining this rarely visited web site is the fact that occasionally I come across establishments that are so good or (more... Read more →
3.0
Brettljause

Are They Nuts?

By Oplan Stripsl on April 12, 2023

I wanted to write that today was the first time I ate a Brettljause with nuts in it, but then quickly remembered that many of the better cold cuts... Read more →
2.5
Brettljause

A Jause of Bardolino

By Oplan Stripsl on April 9, 2023

It is, of course, not completely appropriate to compare Italian Antipasto misto with a good old Austrian Brettljause. South Tyrol and its Marenden... Read more →
2.5
Brettljause

A Jause Through an App

By Oplan Stripsl on April 7, 2023

Less than 10 years ago I got excited about a Heuriger having wi-fi. Today in order to get my meat and cheese platter I had to install an app on my... Read more →
2.0
Spare ribs

Grease in a Park

By Oplan Stripsl on April 2, 2023

Determined to concentrate on fish during my approaching holidays in Italy, I decided to have my last lunch in Vienna in a particularly “meaty”... Read more →
2.5
Brettljause

Far and Away

By Oplan Stripsl on March 26, 2023

It is always strange to enter a Heuriger and find it completely empty. It is infinitely creepier to also realize that all but one table have been... Read more →
2.5
Brettljause

Unfinished Business

By Oplan Stripsl on March 5, 2023

I have been to Filzmoos twice before and must admit that for a small village it offers plenty of Brettljause-eating opportunities. However, I... Read more →
2.0
Spare ribs

Dipper Ribs

By Oplan Stripsl on February 11, 2023

As I was eating Genussheuriger’s spare ribs, I could not help thinking of breadsticks and hummus. Hummus does not have much taste by itself, so... Read more →
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