Speck and Cheese
One day I will prepare a Bretljause map of Austria. It won’t show where the Bretljausen are, however (for that there is a perfectly useful... Read more →
Summer Park Jause
These days the square and the park in front of Vienna’s City Hall are so rarely free of public events of some kind, that sooner or later someone is... Read more →
Garlic Fest
The day after half-exploding striving to finish a Schweinsbraten-heavy Brettljause, I am back in Hopfen & Malz to try their “self-marinated”... Read more →
Schweinsbraten+
Of all the suburbs of Vienna, Kaiserebersdorf in the 11th district is one of the suburbiest. Located behind the central cemetery and just a couple of... Read more →
Long Day, Small Jause
In Vienna’s Spittelberg district of artists and tourists, Amerlingbeisl is probably one of the artiest restaurants, while not being particularly... Read more →
Josef’s Austria
As you may know, I have reviewed Josef’s twice already: for his Spain- and Italy-inspired Jausen. Now the time has come for the third and the final... Read more →
Butter Matter
There are things in the world that are quite certain. That I will never win the lottery, no matter how many times I try, for instance. There are... Read more →
Alpine Beauty
Everyone visiting London for the first time will undoubtedly go to see the Big Ben. Likewise, any first-time visitor of Filzmoos will definitely head... Read more →
Brass Band Jause
As I was biting into a Brettljause at Fiakerwirt, a brass orchestra on the central square down the hill was performing the hits of ABBA (badly), the... Read more →
Case Study: BX Improvement Tips
In case you haven’t heard of the new business term "BX," it stands for "Brettljause Experience," and incorporates not only the taste of it, but all... Read more →
Italy in Wels
After the spare ribs disaster that I had experienced in Wels, some people in my place would have left the town never to return. However, still quite... Read more →
The Grey Tedium
Something is wrong between me and spare ribs these days. First, I got served boring ribs with almost no marinade. A few weeks later, they were... Read more →