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  • Brettljause
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    • Lower Austria
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Simon’s Cat

At Edelmostschenke Familie Simon
Most traditional Heurige offer a buffet, where visitors can choose their cold and, in some cases, hot dishes. A few “advanced” Heurige (sometimes...

A Good Deal Jause

At Gigerl
Of all the touristic “city Heurige” in Vienna’s first...

Of Snow and Fireplaces

At Windischhütte
According to the weather forecast, today was supposed to be an...

French Cuts

At Midi
It’s hard to say what Midi is or is trying to be. It calls...

Jamón à la Styria

At Vulkanothek Wien
Spain has Jamón. Austria would like to have its own Jamón, but...
2.0
Martinigansl

A Tough Choice

By Oplan Stripsl on November 18, 2012

It’s always disappointing when you order a goose three days in advance and then realize you could simply walk in and have exactly the same type of... Read more →
1.5 related post
Martinigansl

A Chicken in Goose’s Clothing

By Oplan Stripsl on November 15, 2012

I wonder what Zattl does with the bits of the goose it does not serve. After serving both wings and both legs, they must have at least half of the... Read more →
2.0
Martinigansl

An Ordinary Goose from Burgenland

By Oplan Stripsl on November 10, 2012

It was my fifth goose in five days, and I was slowly getting tired of worse than average birds. In fact I would have been happy not to have any goose... Read more →
2.0 related post
Martinigansl

Another Overproduced Goose

By Oplan Stripsl on November 9, 2012

A year has passed since I had the last goose at this restaurant. Since then, the Weinrestaturant Hajszan got renamed Die Winzerei, some guy Neumann... Read more →
1.0 related post
Martinigansl

A Bad Goose

By Oplan Stripsl on November 8, 2012

To appreciate heaven, one must experience hell. If that is true (and it sounds too good not to be true), then a visit to Bieradies should be a... Read more →
4.0 related post
Martinigansl

A Goose with a Goose Taste

By Oplan Stripsl on November 7, 2012

In the recent times, Schiefer Giebel, once the secret location for all things goose, has been cutting down on their operations. Two or three years... Read more →
3.0 related post
Martinigansl

A Salty Goose

By Oplan Stripsl on November 6, 2012

My previous experiences with Lahodny have been unexceptional: it’s a very Austrian restaurant with a long menu of heavy dishes, all of which tend... Read more →
2.0 related post
Martinigansl

A Last-minute Goose

By Oplan Stripsl on November 3, 2012

Visiting s’Pfiff was a spontaneous decision when three other restaurants did not have free tables. Due to its location, it’s a tourist-oriented... Read more →
2.5
Martinigansl

A Goose for Lazy Evenings

By Oplan Stripsl on October 30, 2012

Figls is a great safety net restaurant, when one is unable or too lazy to search for anything special. It’s always open, nearly always has a table... Read more →
1.5
Brettljause

Sulz und Blunzen

By Oplan Stripsl on October 26, 2012

Jelly and blood sausage. These are the two ingredients that I truly dislike in a Brettljause (though I can perfectly accept them in small quantities... Read more →
2.0
Brettljause

The Upside Down Jause

By Oplan Stripsl on October 13, 2012

Once upon a time, the tiny town of Türnitz had its own ski lift, making it a rather prosperous little town. In summer, with the skiers gone to do... Read more →
4.0
Brettljause

A Speckfest

By Oplan Stripsl on October 7, 2012

I have nothing against Speck. I like Speck, and I like the South Tyrolean Speck especially. If there were some kind of a petition requiring each and... Read more →
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