A Tough Choice
It’s always disappointing when you order a goose three days in advance and then realize you could simply walk in and have exactly the same type of... Read more →
A Chicken in Goose’s Clothing
I wonder what Zattl does with the bits of the goose it does not serve. After serving both wings and both legs, they must have at least half of the... Read more →
An Ordinary Goose from Burgenland
It was my fifth goose in five days, and I was slowly getting tired of worse than average birds. In fact I would have been happy not to have any goose... Read more →
Another Overproduced Goose
A year has passed since I had the last goose at this restaurant. Since then, the Weinrestaturant Hajszan got renamed Die Winzerei, some guy Neumann... Read more →
A Bad Goose
To appreciate heaven, one must experience hell. If that is true (and it sounds too good not to be true), then a visit to Bieradies should be a... Read more →
A Goose with a Goose Taste
In the recent times, Schiefer Giebel, once the secret location for all things goose, has been cutting down on their operations. Two or three years... Read more →
A Salty Goose
My previous experiences with Lahodny have been unexceptional: it’s a very Austrian restaurant with a long menu of heavy dishes, all of which tend... Read more →
A Last-minute Goose
Visiting s’Pfiff was a spontaneous decision when three other restaurants did not have free tables. Due to its location, it’s a tourist-oriented... Read more →
A Goose for Lazy Evenings
Figls is a great safety net restaurant, when one is unable or too lazy to search for anything special. It’s always open, nearly always has a table... Read more →
Sulz und Blunzen
Jelly and blood sausage. These are the two ingredients that I truly dislike in a Brettljause (though I can perfectly accept them in small quantities... Read more →
The Upside Down Jause
Once upon a time, the tiny town of Türnitz had its own ski lift, making it a rather prosperous little town. In summer, with the skiers gone to do... Read more →
A Speckfest
I have nothing against Speck. I like Speck, and I like the South Tyrolean Speck especially. If there were some kind of a petition requiring each and... Read more →