The Lakeside Jause
Located between a camping site and the picturesque Gleinkersee, Gasthof Seebauer can pride itself of serving the most expensive Brettljause every... Read more →
A Snack in the Dark
When it comes to Brettljause locations, Mondsee is really weird. There are at least two "Jausenstationen" (snack places) around the lake, but their... Read more →
It’s Just a Game
Cycling around the lake Neusiedl is a highly overrated experience. First and foremost, one doesn't have much of a chance to see the lake. The... Read more →
The Sunless Hut
It is well known that the weather in the mountains can be unpredictable. Indeed, during the long but not particularly strenuous 1.5-hour hike from... Read more →
Fat Bomb
The walk from the top station of the Brunnach cable car to the Wolitzenhütte is not difficult but quite lengthy and should not be attempted by... Read more →
The Valley of Nothing
Bad news first. Trausental, the Traisen Valley, named after the river that starts in Vienna's Voralpen (pre-Alps) and joins the Danube not far from... Read more →
Pork Steak Ribs
To make things clear, the Napoleon I'm talking about here has nothing to do with the restaurant that had existed at the same location until 2019,... Read more →
Tripmisadvised
I confess: I opened Google and searched for “spare ribs innsbruck.” Of course, the helpful TripAdvisor made sure that its article, unambiguously... Read more →
The Fastest Jause
The Jause was indeed quick, but the preceding story was not, so get ready. The Patscherkofel is considered the “house mountain” of Innsbruck... Read more →
The Jause of the Last Day
Here is another tip to those planning to visit Stubaital or some other famous hiking/skiing place. Many of these places offer “advanced guest... Read more →
The Not-So-Hidden Valley
Let’s start with the basics of holidaying in the Alps. First and foremost, the Alps have valleys. A valley is a sort of a long area, surrounded by... Read more →
Tyrol’s Basic
The Jausen menu of the Issenangeralm is more than basic: you can have a Speckbrot, a Käsebrot or a “Räucherwurst,” a smoked sausage with... Read more →