The Second Chance
Everyone deserves a second chance, Brelljause restaurants included. More than four years after my last visit to the Tiroler Alm, their abysmal... Read more →
A Lakeview Jause
Take the cable car from St. Gilgen to the top of the Zw֊ölferhorn, and you will be surrounded by Brettljause places. The Sausteigalm, reachable in... Read more →
A Closing Time Jause
“What, you want to eat? Isn’t it too late?” “Yes and yes” is the answer, but honestly this was hardly the best way to start a dinner.... Read more →
Sharing with Wasps
They say in the newspapers that this year there are especially many wasps in Austria. I hadn’t really noticed that until I visited Hamböck. But... Read more →
An Olive Jause
Once upon a time, there was a moderately fancy restaurant called Mulino 19, which had an overpriced but a rather enjoyable Brettljause. Now Mulino 19... Read more →
A Pig from the Spa
10-minute walk from the thermal spa of Oberlaa, Weinlaube is a surprisingly nice and quiet restaurant with a worryingly long menu containing pictures... Read more →
A Hotel Dinner Jause
Thinking again about it, perhaps two Brettljausen a day is not as crazy as it may sound, providing there are at least four hours between them, the... Read more →
A Two-Slice Jause
It’s my second and unfortunately the final day in the Tux valley, and I am slowly becoming tired of getting wet. “It still must be better than... Read more →
The Thunderstorm Jause
I might be biased, but I don’t give a damn. When I reached the Bichlalm, I was totally wet, save my waterproof shoes, the bottom of my jeans brown... Read more →
Glacier Jause
From the huge terrace of the Fernerhaus at 2660m, you can see people skiing. Not that it’s a particularly pleasant sight, the entire surroundings... Read more →
Out of Grinzing
There are three wine districts in Vienna: the 19th (Döbling, Neustift, to a slightly lesser extent Sievering) is nearly completely tourist-oriented;... Read more →
A Hotel Breakfast Jause
Beinschinken, Rauchschopf, Extrawurst, Wiener, Krakauer, Schweinsbraten, any cheese as long as it does not have any taste – that’s all you need... Read more →