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Brettljause Awards 2020

By Oplan Stripsl
Just a few days ago, I wrote about the positive effect the lockdown had on the goose offerings. As restaurants were forced to close their doors and...

The Goose of 2020

By Oplan Stripsl
Most people will remember 2020 as the year when they had to...

A Dessert Goose

At Artner Flora auf der Wieden
The St. Martin’s goose is out, the Christmas goose is in. And...

Plastic-flavored

At ÖEINS
The thing that has impressed me most during this strange season...

A Goose Far Far Away

At Gelbmanns Gaststube
If you think that Vienna is a compact city, try to order a...
3.5
Martinigansl

A Luck in Unluck

By Oplan Stripsl on December 1, 2019

I have realized I am pretty good at falling into the same trap. Just a week ago I had a bit of a goose fiasco having accepted a “leftover” goose... Read more →
4.5
Martinigansl

Family Goose

By Oplan Stripsl on November 30, 2019

There is a Martinigansl and there is a Martinigansl that is prepared specially for you. If you have never tried the latter (and I would not be... Read more →
3.5
Martinigansl

A Czech Goose

By Oplan Stripsl on November 26, 2019

If you want to try a goose – or anything else for that matter – at the Kuchl, you better reserve in advance. This Czech restaurant in the 8th... Read more →
1.5
Martinigansl

Old Good Goose

By Oplan Stripsl on November 22, 2019

I am well aware that the phrase "old good goose," in contrast to "good old goose" sounds awkward and is even likely to be grammatically incorrect.... Read more →
3.5
Martinigansl

Das Goosehaus

By Oplan Stripsl on November 21, 2019

Whatever else, the Bootshaus's website has the best goose reservation system I've ever seen. Besides choosing the date, the time and the number of... Read more →
1.5
Martinigansl

A Dish with a Goose Taste

By Oplan Stripsl on November 20, 2019

Yesterday I found a half-finished can of Pringles that was more two years old and more than one year past its expiration date. Just opening the can... Read more →
3.5
Martinigansl

Wild Geese

By Oplan Stripsl on November 17, 2019

The German word “Wild” means “game,” and at least one website I read claimed that this restaurant “specialize in hard-to-find game meat... Read more →
3.5
Martinigansl

The Worth of Coming Back

By Oplan Stripsl on November 16, 2019

It is natural to return to the places one likes. When it comes to geese, however, my desire to try new locations often wins over the common-sense... Read more →
3.0
Martinigansl

Tenderness is a Weakness

By Oplan Stripsl on November 13, 2019

Huth Gastronomie does not make a secret of the fact that it operates five restaurants in the first district. Three of them – Gastwirtschaft, Da... Read more →
2.5
Martinigansl

Martin McGoose

By Oplan Stripsl on November 10, 2019

It was a late hour on a Sunday, and the goose on my plate seemed as tired as the poor cook who had to prepare it. Grayish-brown and weathered, it... Read more →
3.0
Martinigansl

Back to the Nature

By Oplan Stripsl on November 9, 2019

I still remember Gasthaus Hansi as a small dark place on the Donaufelderstrasse, serving a rather poor Brettljause. Since then, it has moved to the... Read more →
2.5
Martinigansl

A Humdrum Goose

By Oplan Stripsl on November 7, 2019

Places like Buschenschank Haslinger are best visited with no expectations whatsoever. Unfortunately for me, I had considered the Haslinger as a... Read more →
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