1.5 Spare ribs Gute Deutsche Rippen Brauhaus Joh. Albrecht By Oplan Stripsl on August 2, 2020 They say that Germans don't know how to cook. That they are so concentrated on brewing... Read more →
3.5 Brettljause A Jause at the Heart of Salzburg Gasthaus Zwettler’s By Oplan Stripsl on February 1, 2020 In the last few years the wonder of high-speed train connections has turned Salzburg... Read more →
3.5 Brettljause In a Brewery Far Far Away Gasthausbrauerei Zum Alfons By Oplan Stripsl on January 19, 2020 Most people know Attnang-Puchheim as the railway station where one changes from the... Read more →
3.0 Brettljause Summer Night in December Das Wirtshaus in der alten Post By Oplan Stripsl on December 19, 2019 I don't want to sound like a disgruntled customer, because I am not one of them. I did... Read more →
1.5 Martinigansl Old Good Goose Wia z'haus Lehner By Oplan Stripsl on November 22, 2019 I am well aware that the phrase "old good goose," in contrast to "good old goose" sounds... Read more →
1.5 Martinigansl A Dish with a Goose Taste Bieradies By Oplan Stripsl on November 20, 2019 Yesterday I found a half-finished can of Pringles that was more two years old and more... Read more →
2.5 Martinigansl Martin McGoose Lugeck Figlmüller Wien By Oplan Stripsl on November 10, 2019 It was a late hour on a Sunday, and the goose on my plate seemed as tired as the poor... Read more →
3.5 Martinigansl A Goose on Fire Mariahilferbräu By Oplan Stripsl on November 2, 2019 I wish one day I would be allowed to visit the Mariahilferbräu’s kitchen. It must be... Read more →
1.5 Spare ribs A Sad Bundle Elferhaus By Oplan Stripsl on October 11, 2019 I have eaten quite a few spare ribs in my life, but I cannot recall any that by default... Read more →
2.5 Brettljause Beer, Bread and Mustard Laurenz auf der Wieden By Oplan Stripsl on September 13, 2019 Sometimes I feel we are living in some kind of New Age of Brettljausen. Once... Read more →
2.5 Spare ribs No-tooth Ribs Mariahilferbräu By Oplan Stripsl on July 18, 2019 Usually it is considered a compliment to food to say that it “melts in your mouth.”... Read more →
2.5 Brettljause A Monastery Jause Peklo By Oplan Stripsl on December 28, 2018 Prague can be called many things, but the culinary capital of the world it is not. Unless... Read more →
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