2.5 Brettljause A Monastery Jause Peklo By Oplan Stripsl on December 28, 2018 Prague can be called many things, but the culinary capital of the world it is not. Unless... Read more →
2.5 Martinigansl Stock Clearing Universitätsbräu By Oplan Stripsl on November 27, 2018 So late in November, I would not be surprised if the few restaurants still serving Gansl... Read more →
3.5 Martinigansl The Sauce Disaster Mariahilferbräu By Oplan Stripsl on November 11, 2018 I like it when goose is served with the sauce in its own little jar. First, it proves... Read more →
2.5 Martinigansl A Tough Bird Plutzer Bräu By Oplan Stripsl on November 7, 2018 Just a few days ago, I introduced the idea of the “stop-point” – the moment when... Read more →
3.0 Martinigansl The Fat Goose Figls By Oplan Stripsl on October 25, 2018 There are not so many situations when the word “fat” has a positive connotation. A... Read more →
3.5 Brettljause Jausen-Geography Gasthaus Gatternig By Oplan Stripsl on September 20, 2018 I wish one had blinded me, put me in a car, drove all the way to Gasthaus Gatternig and... Read more →
3.0 Spare ribs Garlic Fest Hopfen & Malz By Oplan Stripsl on June 24, 2018 The day after half-exploding striving to finish a Schweinsbraten-heavy Brettljause, I am... Read more →
3.0 Brettljause Schweinsbraten+ Hopfen & Malz By Oplan Stripsl on June 23, 2018 Of all the suburbs of Vienna, Kaiserebersdorf in the 11th district is one of the... Read more →
1.5 Spare ribs The Grey Tedium Sgerstl By Oplan Stripsl on June 9, 2018 Something is wrong between me and spare ribs these days. First, I got served boring ribs... Read more →
2.5 Brettljause Lusthaus Jause Gösser Bierinsel By Oplan Stripsl on March 17, 2018 Located just behind the famous Lusthaus in the middle of Prater, Gösser Bierinsel is,... Read more →
4.0 Martinigansl A Goose for Two Mariahilferbräu By Oplan Stripsl on November 4, 2017 You can hardly see through the glass door of Mariahilferbräu because it is almost... Read more →
2.5 Brettljause A Jause by the Road Bieriger By Oplan Stripsl on July 18, 2017 The last time I ate something called “Pongauer Brettljause,” it was in one of... Read more →
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