SuperGoose – Beer

2.5

Brettljause

Grapes and Horseradish
Wirthaus Zattl

By Oplan Stripsl on April 12, 2012

Here is a place that was probably designed as a tourist attraction but ended up being... Read more →

1.5

Spare ribs

Last Month’s Ribs
Bieradies

By Oplan Stripsl on March 3, 2012

When I ordered Mexican chilly ribs, I was expecting to find some hot chili sauce on the... Read more →

3.0

Martinigansl

A Duckish Goose
Plutzer Bräu

By Oplan Stripsl on November 21, 2011

I was probably lucky to get a goose wing this time, after a season dominated by legs. A... Read more →

1.5

Martinigansl

A Leg in a Goose Sauce
Wirtshaus Zattl

By Oplan Stripsl on November 20, 2011

If this really was one-quarter of a goose as the menu claimed, the poor animal must have... Read more →

2.0

Martinigansl

Last Year’s Goose?
Altstadtbräu

By Oplan Stripsl on November 13, 2011

Good things first: the skin of this goose was extremely crispy. So was a part of the... Read more →

1.5

Brettljause

Lose-weight Jause
Grinzinger Bräu

By Oplan Stripsl on September 10, 2011

Three slices of Speck, three slices of ham. Unusually, there are also three pieces of... Read more →

1.5

Brettljause

Veggie-Jause
Fischer Bräu

By Oplan Stripsl on August 20, 2011

The menu of this brewery lists the Brettljause in the section “small dishes,” so I... Read more →

2.0

Spare ribs

Working Class Ribs
Braugasthof Fabrik

By Oplan Stripsl on July 30, 2011

To visit this place one either has to be very determined to taste their ribs (like I was)... Read more →

3.5

Brettljause

Hail to Mangaliza
Jupp's Bierstüberl

By Oplan Stripsl on July 9, 2011

This is a place where one would least except to get a good Brettljause or a good anything... Read more →

2.0

Brettljause

Brettljause for Students
Brandauer’s Bierbögen

By Oplan Stripsl on May 21, 2011

This restaurant – one of the three in Vienna that carry Mr. Brandauer’s name – is... Read more →

2.5

Brettljause

A Step in the Right Direction
A Step in the Right Direction

By Oplan Stripsl on May 20, 2011

There is a difference between well trained and badly trained waiters. When a badly... Read more →

3.5

Martinigansl

Season’s Opening
Plachutta’s Grünspan

By Oplan Stripsl on October 29, 2009

This was undoubtedly the best goose of the 2009 season so far, for the simple reason of... Read more →

M	T	W	T	F	S	S
« Oct
			1	2	3	4
5	6	7	8	9	10	11
12	13	14	15	16	17	18
19	20	21	22	23	24	25
26	27	28	29	30

Tagged: Beer

Grapes and Horseradish
Wirthaus Zattl

Last Month’s Ribs
Bieradies

A Duckish Goose
Plutzer Bräu

A Leg in a Goose Sauce
Wirtshaus Zattl

Last Year’s Goose?
Altstadtbräu

Lose-weight Jause
Grinzinger Bräu

Veggie-Jause
Fischer Bräu

Working Class Ribs
Braugasthof Fabrik

Hail to Mangaliza
Jupp's Bierstüberl

Brettljause for Students
Brandauer’s Bierbögen

A Step in the Right Direction
A Step in the Right Direction

Season’s Opening
Plachutta’s Grünspan

Random Post

Chancellor’s Goose

Recent Comments