2.5 Martinigansl Overproduced Goose Weinrestaurant Hajszan By Oplan Stripsl on October 29, 2011 Here is a restaurant that tries to be somewhat fancy, with variable success. The thing... Read more →
2.5 Martinigansl An Average G Zum Martin Sepp By Oplan Stripsl on October 27, 2011 It’s a highly touristic place, and it was only through good luck that we were saved... Read more →
1.5 Brettljause Lose-weight Jause Grinzinger Bräu By Oplan Stripsl on September 10, 2011 Three slices of Speck, three slices of ham. Unusually, there are also three pieces of... Read more →
1.5 Brettljause Veggie-Jause Fischer Bräu By Oplan Stripsl on August 20, 2011 The menu of this brewery lists the Brettljause in the section “small dishes,” so I... Read more →
2.0 Brettljause Wasp-Jause Grüass Di a Gott Wirt By Oplan Stripsl on August 9, 2011 Okay, it’s a pretty basic Brettljause. Four slices of Speck, four slices of... Read more →
1.0 Brettljause Dead Pig with a View Häuserl am Roan By Oplan Stripsl on July 10, 2011 A few slices of Speck, a few slices of cheese, some salami, some Extrawurst, a bit of red... Read more →
2.0 Brettljause Brettljause for Students Brandauer’s Bierbögen By Oplan Stripsl on May 21, 2011 This restaurant – one of the three in Vienna that carry Mr. Brandauer’s name – is... Read more →
4.0 Martinigansl Heuriger Surprise Zum Martin Sepp By Oplan Stripsl on November 23, 2008 Bad things first: the accordion-player was there and was playing “Falling in love with... Read more →
3.0 Martinigansl A No-Love Goose Liebstöckl + Co By Oplan Stripsl on November 17, 2008 It comes to no surprise that the consumption of seven geese in less than a month has... Read more →
4.0 Martinigansl Insufficient Goose Schiefer Giebel – Buschenschank Ferschel By Oplan Stripsl on October 29, 2008 This place, despite being possibly the most Spartan among all the Heurigers in Neustift... Read more →
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