3.0 Martinigansl The Goo$€ Season Heidingers Gasthaus By Oplan Stripsl on October 18, 2022 The goose season in Vienna is just starting (Burgenland starts a couple of weeks... Read more →
3.5 Martinigansl Sharing with Myself Mariahilferbräu By Oplan Stripsl on November 2, 2021 It has always been in my plans to revisit Mariahilferbräu. Over the past years, this... Read more →
3.0 Brettljause Little Romania Casa Miorita By Oplan Stripsl on February 22, 2020 If anyone had told me a few years ago that I would be prowling obscure... Read more →
3.5 Brettljause Being Different Dingelstedt 3 By Oplan Stripsl on July 30, 2019 It is always an event to discover a new Brettljause-serving restaurant in... Read more →
2.5 Spare ribs No-tooth Ribs Mariahilferbräu By Oplan Stripsl on July 18, 2019 Usually it is considered a compliment to food to say that it “melts in your mouth.”... Read more →
3.5 Martinigansl The Sauce Disaster Mariahilferbräu By Oplan Stripsl on November 11, 2018 I like it when goose is served with the sauce in its own little jar. First, it proves... Read more →
1.5 Brettljause Istrian Starter Tartuf By Oplan Stripsl on February 20, 2018 Having recently tasted Romanian, Hungarian and Italian versions of a Brettljause, going... Read more →
4.0 Martinigansl A Goose for Two Mariahilferbräu By Oplan Stripsl on November 4, 2017 You can hardly see through the glass door of Mariahilferbräu because it is almost... Read more →
2.5 Brettljause A Jause by the Road Bieriger By Oplan Stripsl on July 18, 2017 The last time I ate something called “Pongauer Brettljause,” it was in one of... Read more →
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