SuperGoose – Thickly cut

3.5

Brettljause

Back to Basics
Ferdl Denk

By Oplan Stripsl on April 8, 2018

The more I try the Brettljausen of the area close to the Wachau valley in the Lower... Read more →

3.5

Brettljause

The Anatomy of a Pig
Waldstüberl Buschenschank

By Oplan Stripsl on October 28, 2017

The one thing I learned today is that the Southern Styria and the South-Eastern Styria... Read more →

2.5

Brettljause

Brettl-what?
Stoa Alm

By Oplan Stripsl on September 9, 2017

It started in a rather surreal fashion. “May I have a beer and a Brettljause,... Read more →

3.5

Brettljause

The Rax-Jause
Waxriegelhaus

By Oplan Stripsl on July 30, 2017

I must have visited Waxriegelhaus at least three or four times in the past, with the path... Read more →

3.5

Brettljause

The Black Pepper Feast
Amadors Wirtshaus & Greißlerei

By Oplan Stripsl on July 9, 2017

What a miscalculation. Having looked at the super-expensive fixed dinner menu of this... Read more →

2.5

Brettljause

A Blind Jause
Zum Hopfbär

By Oplan Stripsl on July 6, 2017

There is a restaurant in Vienna where, for quite a lot of money, you will be served... Read more →

1.5

Brettljause

A Yugo Jause
Restaurant Zum Weinkrug

By Oplan Stripsl on June 25, 2017

Having read the title and looked at the score, a stupid reader would certainly decide... Read more →

2.5

Brettljause

A Jause with a Knife
Gasthaus Klausriegler

By Oplan Stripsl on June 19, 2017

For many centuries, the region around the villages of Trattenbach and Ternberg in Upper... Read more →

3.5

Brettljause

Wine and Toothache
Heuriger zum Pfarrkeller, Weinbau Heinrich

By Oplan Stripsl on February 26, 2017

Thickly-cut Surbraten, Schweinsbraten, Geselchtes and Speck – what else can one’s... Read more →

3.5

Brettljause

Potato Jause
Deisinger Hof

By Oplan Stripsl on January 29, 2017

There was a time when eating a Brettljause was nothing more but a side effect of... Read more →

3.5

Brettljause

Non-Baron Jause
Mostheuriger Z’Gridling, Familie Metz

By Oplan Stripsl on January 22, 2017

2016 was the year when I finally visited the last of the Mostbaron Heurigers – the... Read more →

2.5

Brettljause

Tyrolean Mediocrity
Stiftskeller Innsbruck

By Oplan Stripsl on December 26, 2016

Innsbruck’s historical center is very compact. So compact, in fact, that after the... Read more →

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Tagged: Thickly cut

Back to Basics
Ferdl Denk

The Anatomy of a Pig
Waldstüberl Buschenschank

Brettl-what?
Stoa Alm

The Rax-Jause
Waxriegelhaus

The Black Pepper Feast
Amadors Wirtshaus & Greißlerei

A Blind Jause
Zum Hopfbär

A Yugo Jause
Restaurant Zum Weinkrug

A Jause with a Knife
Gasthaus Klausriegler

Wine and Toothache
Heuriger zum Pfarrkeller, Weinbau Heinrich

Potato Jause
Deisinger Hof

Non-Baron Jause
Mostheuriger Z’Gridling, Familie Metz

Tyrolean Mediocrity
Stiftskeller Innsbruck

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