2.0 Brettljause Old Bread Jause Daniel Moser’s Cottage By Oplan Stripsl on December 26, 2018 For me, Christmas in Vienna has always been associated with empty streets and closed... Read more →
3.0 Martinigansl Fat and Bones Schönbrunner Stöckl By Oplan Stripsl on December 1, 2018 When re-reviewing a Martinigansl place that I had visited some time ago, I like to come... Read more →
2.5 Martinigansl A Millionaire’s Goose Helmut Krenek Weingut Göbel By Oplan Stripsl on November 30, 2018 When I first saw the price of a quarter of a goose in this restaurant’s online menu, I... Read more →
2.5 Martinigansl Stock Clearing Universitätsbräu By Oplan Stripsl on November 27, 2018 So late in November, I would not be surprised if the few restaurants still serving Gansl... Read more →
3.0 Martinigansl The End of Geese Gmoakeller By Oplan Stripsl on November 24, 2018 I have always wondered how magazines and web sites manage to publish articles named... Read more →
2.5 Martinigansl A Desert Goose Zum Alten Fassl By Oplan Stripsl on November 21, 2018 It took me three attempts to try Zum Alten Fassl’s goose. Twice before, I entered this... Read more →
2.5 Martinigansl Salzgansl Zwischenbrückenwirt By Oplan Stripsl on November 19, 2018 Everyone can make a mistake, cooks included. For example, one can add too much of... Read more →
2.5 Martinigansl Cellar Goose Esterhazykeller By Oplan Stripsl on November 17, 2018 Searching for a Martinigansl restaurant on a Saturday evening is a rather hopeless... Read more →
3.0 Martinigansl Edelgans Edelmann By Oplan Stripsl on November 15, 2018 Edelmann is a good restaurant. I have been there two times before, trying a hamburger and... Read more →
3.5 Martinigansl The Sauce Disaster Mariahilferbräu By Oplan Stripsl on November 11, 2018 I like it when goose is served with the sauce in its own little jar. First, it proves... Read more →
2.5 Martinigansl A Tough Bird Plutzer Bräu By Oplan Stripsl on November 7, 2018 Just a few days ago, I introduced the idea of the “stop-point” – the moment when... Read more →
4.5 Martinigansl The Crunchy Perfection Schiefer Giebel By Oplan Stripsl on November 4, 2018 According to my theory (which I have come up with ten minutes ago in the shower but plan... Read more →
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