3.5 Brettljause The Tuskan Board La Prosciutteria Firenze By Oplan Stripsl on April 30, 2016 I’ve never been convinced of the Italians’ ability to produce decent Brettljausen.... Read more →
3.0 Brettljause Kren de la Kren Dorfheuriger Breitenlee By Oplan Stripsl on March 31, 2016 Vienna’s north-east has been growing fast in the recent years – too fast even, with... Read more →
2.0 Brettljause Wine and Ham Klee’S Bar & Kitchenette By Oplan Stripsl on March 24, 2016 A year ago, there was a wine bar at the same location, called V1no55 and serving one of... Read more →
1.5 Brettljause Mediterranean Starter Primi Vienna By Oplan Stripsl on March 18, 2016 Don’t be fooled by this dish’s impressive description in the menu or by its hefty... Read more →
3.0 Brettljause The Streets of Locked Cellars Buschenschank Minkowitsch By Oplan Stripsl on February 22, 2016 Cellar streets are a great invention. Few activities in life are as pleasant as to walk... Read more →
2.0 Brettljause A Wrong Choice Rebstockgrill Höfinger By Oplan Stripsl on January 30, 2016 I did notice the word “grill” in the name of this restaurant but somehow had not paid... Read more →
2.0 Brettljause Alone with a Brettl Eischers Kronenstüberl By Oplan Stripsl on January 23, 2016 This Brettljause was served to me by the chairman of the Austrian Freedom Party of the... Read more →
3.0 Brettljause A Handmade Jause Weinbauernhof Diem By Oplan Stripsl on January 16, 2016 Here is transparency in action: while sitting at a table in this tiny and, frankly, not... Read more →
3.0 Brettljause A Tuna Jause Augustinerkeller By Oplan Stripsl on January 12, 2016 It is highly debatable if this “plate of starters” from Augustinerkeller, which is... Read more →
1.5 Brettljause Deeply Troubled Zwölf Apostelkeller By Oplan Stripsl on January 10, 2016 Why would anyone serve a Brettljause with butter but no bread? Because bread costs extra,... Read more →
2.0 Brettljause Cold Cuts Esterhazykeller By Oplan Stripsl on December 30, 2015 I have always found that the translation “cold cuts” does not do a Brettljause... Read more →
3.0 Brettljause The Last Heuriger Standing Weingärtnerei Helmut Donabaum By Oplan Stripsl on December 29, 2015 This was my second walk through the Wachau Valley in its Winterschlaf, and it looked as... Read more →
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