SuperGoose – Wine

2.5

Brettljause

The Phylloxera
Heuriger Reblaus

By Oplan Stripsl on July 9, 2016

Anywhere else, a restaurant called “The Phylloxera” will probably not have many... Read more →

3.5

Brettljause

A Smell-Good Marende
Weingut Weinhandwerk

By Oplan Stripsl on July 3, 2016

Each time I think I have seen and tried every Brettljause in Vienna worth seeing and... Read more →

3.5

Brettljause

The Tuskan Board
La Prosciutteria Firenze

By Oplan Stripsl on April 30, 2016

I’ve never been convinced of the Italians’ ability to produce decent Brettljausen.... Read more →

3.0

Brettljause

Kren de la Kren
Dorfheuriger Breitenlee

By Oplan Stripsl on March 31, 2016

Vienna’s north-east has been growing fast in the recent years – too fast even, with... Read more →

2.0

Brettljause

Wine and Ham
Klee’S Bar & Kitchenette

By Oplan Stripsl on March 24, 2016

A year ago, there was a wine bar at the same location, called V1no55 and serving one of... Read more →

1.5

Brettljause

Mediterranean Starter
Primi Vienna

By Oplan Stripsl on March 18, 2016

Don’t be fooled by this dish’s impressive description in the menu or by its hefty... Read more →

3.0

Brettljause

The Streets of Locked Cellars
Buschenschank Minkowitsch

By Oplan Stripsl on February 22, 2016

Cellar streets are a great invention. Few activities in life are as pleasant as to walk... Read more →

2.0

Brettljause

A Wrong Choice
Rebstockgrill Höfinger

By Oplan Stripsl on January 30, 2016

I did notice the word “grill” in the name of this restaurant but somehow had not paid... Read more →

2.0

Brettljause

Alone with a Brettl
Eischers Kronenstüberl

By Oplan Stripsl on January 23, 2016

This Brettljause was served to me by the chairman of the Austrian Freedom Party of the... Read more →

3.0

Brettljause

A Handmade Jause
Weinbauernhof Diem

By Oplan Stripsl on January 16, 2016

Here is transparency in action: while sitting at a table in this tiny and, frankly, not... Read more →

3.0

Brettljause

A Tuna Jause
Augustinerkeller

By Oplan Stripsl on January 12, 2016

It is highly debatable if this “plate of starters” from Augustinerkeller, which is... Read more →

1.5

Brettljause

Deeply Troubled
Zwölf Apostelkeller

By Oplan Stripsl on January 10, 2016

Why would anyone serve a Brettljause with butter but no bread? Because bread costs extra,... Read more →

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Tagged: Wine

The Phylloxera
Heuriger Reblaus

A Smell-Good Marende
Weingut Weinhandwerk

The Tuskan Board
La Prosciutteria Firenze

Kren de la Kren
Dorfheuriger Breitenlee

Wine and Ham
Klee’S Bar & Kitchenette

Mediterranean Starter
Primi Vienna

The Streets of Locked Cellars
Buschenschank Minkowitsch

A Wrong Choice
Rebstockgrill Höfinger

Alone with a Brettl
Eischers Kronenstüberl

A Handmade Jause
Weinbauernhof Diem

A Tuna Jause
Augustinerkeller

Deeply Troubled
Zwölf Apostelkeller

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