Generally speaking, there are two types of spare ribs: those whose meat is easy to detach from the bones, and...
It was supposed to be a goose, but the reservation was made too late, so the friendly waitress offered this...
As I was eating Genussheuriger’s spare ribs, I could not help thinking of breadsticks and hummus. Hummus does not have...
The last time I remember being so wet was when I was 11 and my friend and I had discovered...
I don’t remember how many times in the past I had walked to Waldschenke to look at it and then...
The only times I enjoy eating fish is when I am close to a sea or at least a big...
For me, Grüass Di a Gott Wirt will always be my third Austrian restaurant. The number one was Gasthaus Juranitsch...
Making a day trip to Budapest and not trying Hungarian goulash may be an insult to Hungarian culture, but not...
Once upon a time, there was no internet. And then one day it became available, to a few chosen managers...
I totally forgot how hard it is to find a table in Meran on a Saturday. During the week, Meran...
I went to Alter Klosterkeller expecting a Brettljause, attracted by the photos on the web site. I barely sat down...
The day after half-exploding striving to finish a Schweinsbraten-heavy Brettljause, I am back in Hopfen & Malz to try their...