The only times I enjoy eating fish is when I am close to a sea or at least a big...
A chalkboard menu outside Gasthaus Schwaigerwirt displayed something that I thought was an early April fool joke: the restaurant served...
Eating spare ribs at Glorious Bastards has been an “unfinished job” for me since Christmas, when the restaurant decided to...
I went to Seefeld in Tyrol searching for snow, and though I found some, it was not at all what...
The brilliantly named Jack the Ripperl specializes in spare ribs. Obviously. While I am usually very suspicious when it comes...
I don’t think I would have willingly returned to St. Michael im Lungau, had I not had some unfinished business...
Click on the hyperlink above and you will be given a choice between the webpages of a restaurant or a...
Over the past 15 years, I have been visiting Ramsau am Dachstein almost annually (with a short break for COVID),...
Here come my second spare ribs for today. Normally, I do not like “double features,” but my lunch four hours...
Making a day trip to Budapest and not trying Hungarian goulash may be an insult to Hungarian culture, but not...
Today I went to Brigittenauer Stadl for the first time, hoping to get a portion of Martinigansl (this restaurant started...
One of the self-inflicted rules I have says that I may only willingly eat fish next to water in which...