With its lineup of house-brewed craft beers, burgers, ribs, and even “beaver” in the name, it’s surprising that I had...
Oh, Strandcafé, how do I miss you. No, not your second incarnation with the two-story high windows, plastic wood-colored tables...
I am always very suspicious of restaurants that serve their spare ribs in many different flavors. I might be old-fashioned,...
Like 90% of first-time visitors to Lucerne, I spent my first full day here doing the “golden tour” of Mount...
Usually it is considered a compliment to food to say that it “melts in your mouth.” I am sure this...
Wherever I travel in Austria, I try to speak German, that – apart from a much less pleasant alternative of...
One reason I keep on maintaining this rarely visited web site is the fact that occasionally I come across establishments...
To make things clear, the Napoleon I’m talking about here has nothing to do with the restaurant that had existed...
A bit of history first. Once upon a time, there was a place called Strandcafe, which served spare ribs. It’s...
Sölden is a very touristic place. I am sure I am going to write more about that in my future...
It was supposed to be a goose, but the reservation was made too late, so the friendly waitress offered this...
Here come my second spare ribs for today. Normally, I do not like “double features,” but my lunch four hours...