To appreciate heaven, one must experience hell. If that is true (and it sounds too good not to be true),...
It’s not every day that a new restaurant serving a Brettljause-like dish opens in Vienna (heck, it’s not even every...
At a first glance, it was an impressive Brettljause. Three slices of bread, heavy-looking rolled Speck slices, quite a lot...
Yesterday I found a half-finished can of Pringles that was more two years old and more than one year past...
This goose was born a fighter, died a fighter, and managed to remain a fighter long after its death, making...
You can hardly see through the glass door of Mariahilferbräu because it is almost completely covered with TripAdvisor’s recommendation stickers....
Brettljausen go equally well with beer and wine, depending on whether you are hiking in the mountains or relaxing at...
I wonder what Zattl does with the bits of the goose it does not serve. After serving both wings and...
The goose season is almost over, but I continue visiting the acceptable goose places of yesteryear. Exactly one year after...
I was probably lucky to get a goose wing this time, after a season dominated by legs. A wing by...
Figls is a great safety net restaurant, when one is unable or too lazy to search for anything special. It’s...
Last year, Napoleon’s goose was one of the four geese that I could eat “properly” before the COVID lockdown limited...