I went to that place without a reservation and with very little expectation. After all, it has never been famous...
This was undoubtedly the best goose of the 2009 season so far, for the simple reason of it being the...
This restaurant – one of the three in Vienna that carry Mr. Brandauer’s name – is situated close to the...
To visit this place one either has to be very determined to taste their ribs (like I was) or to...
Three slices of Speck, three slices of ham. Unusually, there are also three pieces of cheese, one of which even...
If this really was one-quarter of a goose as the menu claimed, the poor animal must have spent its life...
Miracles can happen. One day you may go for lunch to a restaurant that is average on the best of...
There is a difference between well trained and badly trained waiters. When a badly trained waiter forgets to bring you...
This is a place where one would least except to get a good Brettljause or a good anything for that...
The menu of this brewery lists the Brettljause in the section “small dishes,” so I was a bit surprised to...
Good things first: the skin of this goose was extremely crispy. So was a part of the meat, and that...
I was probably lucky to get a goose wing this time, after a season dominated by legs. A wing by...