I know very little about cooking geese. Let’s face it, I know very little about cooking in general. I do...
This was really a second choice for a goose today. Unfortunately, when I called the place I planned to visit...
I must admit, I like Gastaus Hansi no matter what. Despite the mosquitoes that in summer always appear to have...
Vienna’s north-east has been growing fast in the recent years – too fast even, with the much advertised Seestadt still...
To make things clear, the Napoleon I’m talking about here has nothing to do with the restaurant that had existed...
Had there been a Brettljause award for the biggest wooden board, the dish of Sternberg would have won it straight...
As the waitress was approaching my table with a tray, I could smell the spare ribs before I could see...
The thing that has impressed me most during this strange season of takeaway geese is how well restaurants manage to...
This was an unplanned goose – when visiting Lahodny (which I do quite often because of its convenient location), I...
Donaustadt, Vienna’s 22nd district, is particularly poor when it comes to restaurants, that’s why any new opening is an event....
A couple of years back, reviewing spare ribs at the Strandcafé seemed sacrilegious. Finally, that was the place where I...
Few things in the world are worse than reserving a table at a restaurant two weeks in advance just to...