For a long time, the name “Strandbeisl Selbstverständlich” was for me a synonym of “bad food.” Because of the restaurant’s...
My previous experiences with Lahodny have been unexceptional: it’s a very Austrian restaurant with a long menu of heavy dishes,...
I still remember Gasthaus Hansi as a small dark place on the Donaufelderstrasse, serving a rather poor Brettljause. Since then,...
I know very little about cooking geese. Let’s face it, I know very little about cooking in general. I do...
It was supposed to be a goose, but the reservation was made too late, so the friendly waitress offered this...
Neu Brasilien has been off my radar for a few years after a number of disappointing lunches with dull and...
Donaustadt, Vienna’s 22nd district, is particularly poor when it comes to restaurants, that’s why any new opening is an event....
For some reason, this year everyone and their dog are bitching about the skyrocketing prices of St. Martin’s geese in...
It’s very strange that I have never written about Zur Alten Kaisermühle before, for I must have dined there close...
I must admit, I like Gastaus Hansi no matter what. Despite the mosquitoes that in summer always appear to have...
Whatever else, the Bootshaus’s website has the best goose reservation system I’ve ever seen. Besides choosing the date, the time...
As you may know, I have reviewed Josef’s twice already: for his Spain– and Italy-inspired Jausen. Now the time has...