Having passed the Eoryschenke yesterday I knew it would be the final destination of my today’s trip. Both the location...
If anyone had mentioned “turopolie” to me a few days ago, I would have thought it were some kind of...
The area near the Hohe Wand continues to surprise by its good food and bad drinks. Haselbacher is a rather...
The entire humankind can be roughly divided into two groups: those for whom a Brettljause is an indispensable element of...
By chance, waiting for the Speckteller to be delivered, I was reading a book about design (The Design of Everyday...
The St. Martin’s goose is out, the Christmas goose is in. And it does not matter that the Christmas is...
I don’t have anything against bio stuff. If however I were to name something that would make me choose bio...
Larger supermarkets in Austria feature a deli section, where one can ask a friendly lady (or, rarer, a friendly gentleman)...
There are kinds of Brettljause that require writing down all the details about the ingredients in case they get forgotten...
Zum Martin Sepp at 16:00 on Tuesdays is quite different from its usual image of noisy musicians, occasionally over-enthusiastic waiters,...
Here is a strange one. What I got was a huge piece of wood (the Brettl), holding eight plates. The...
First, there was Wein und Co, the wine store chain. Then they put a few tables in one of their...