The difference between a Brettljause and a slightly more expensive Bauernjause, I’ve learnt today, is that the Bauernjause contains thick...
Month: April 2012
For the first time in my life, I was asked whether I wanted a big or a small Brettljause. Knowing...
It is known that in marketing the three most important considerations are location, location and location. While it’s not especially...
To be fair, it was not a Brettljause. A real Brettljause was also available on the menu, but the “Mostbaron...
Here is a place that was probably designed as a tourist attraction but ended up being mostly frequented by Austrians,...
To their credit, Jagakölla owners don’t call their dish Brettljause (it comes on a plate, after all). This is the...