Here is another proof that to improve the quality of Brettljause experience one just needs to move out of Lower...
Month: July 2014
The Grammel (baked pig’s fat) is quickly becoming one of my least favorite Brettljause’s ingredients, having surpassed blood sausage and...
This is not a Brettljause. There is no Brettl; there is no Jause either, unless your concept of a Jause...
The irony of the Reichsapfel is that it prides itself of serving pork from the Schneeberg area, yet is located...