When I first saw the price of a quarter of a goose in this restaurant’s online menu, I thought it...
Month: November 2018
So late in November, I would not be surprised if the few restaurants still serving Gansl were actively trying to...
I have always wondered how magazines and web sites manage to publish articles named “Vienna’s Best Martinigansl” or alike in...
It took me three attempts to try Zum Alten Fassl’s goose. Twice before, I entered this dark and, from the...
Everyone can make a mistake, cooks included. For example, one can add too much of something to a dish, then...
Searching for a Martinigansl restaurant on a Saturday evening is a rather hopeless venture. Most of the known places are...
Edelmann is a good restaurant. I have been there two times before, trying a hamburger and a Brettljause, and both...
I like it when goose is served with the sauce in its own little jar. First, it proves that the...
This was supposed to be the last glass of wine to finish a wine-heavy day on the South Styrian Weinstrasse...
Something is changing on the South Styrian Wine Street (Südsteirische Weinstrasse). Exactly three years ago I was riding up and...
I was recommended Pichler Schober three years ago by an elderly couple, as a result of my attempt to shift...
I have never thought it would be so difficult to find an open winery in the Southern Styria. Going from...