• Brettljause
    Brettljause

    A Slippery Jause

    It’s Bread Time!

    Brettljause Awards 2024

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  • Martinigansl
    Martinigansl

    A Classic Goose

    A Patriotic Goose

    Weather-Sensitive Goose

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  • Spare ribs
    Spare ribs

    Teeth Hazard

    Swiss Ribs

    Ribs at a Burger Place

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Month: October 2020

Martinigansl
·October 29, 2020

Popping Up

With the imminent second COVID-19 lockdown threatening to shatter this year’s goose season once and forever, we are back in...
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Martinigansl
·October 26, 2020

Sous Vide Goose

Actually, the first goose I had this season was at home. I bought a nicely packaged half-bird at a nearby...
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Martinigansl
·October 20, 2020

Take-Home Goose

Here is a good question: how do you approach the traditional Martinigansl season when you are an XXL restaurant specializing...
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Brettljause
·October 11, 2020

The Art of Getting Wet

If one day I have to write my autobiography, the title “The Art of Getting Wet” would be quite appropriate....
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Brettljause
·October 10, 2020

The Sunset Jause

“The bike is fine, but the light does not work,” I told the receptionist when returning the rented e-bike after...
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Brettljause
·October 10, 2020

The Steepest Jause

Apparently, Malli has the steepest vineyard in the entire Austria. As a result, plenty of items in the menu have...
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Brettljause
·October 9, 2020

Back on the Wine Street

Going to the Southern Styria in October is one of the few traditions that I follow. From the first time...
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Brettljause
·October 4, 2020

Overdirndled

More than a half of the dishes in Steinschalerhof’s menu have “Dirndl” in their names. It took me a while...
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Brettljause
·October 3, 2020

A Wine Non-Hike

Today was supposed to be the day of the annual Viennese wine-hike, which unfortunately got cancelled at the last minute...
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October 2020
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