Let’s start with the basics of holidaying in the Alps. First and foremost, the Alps have valleys. A valley is...
The Jausen menu of the Issenangeralm is more than basic: you can have a Speckbrot, a Käsebrot or a “Räucherwurst,”...
Today I violated the main rule of Brettljause-eating: do not order a Brettljause unless you are ready to eat one....
I am used to seeing many different ingredients on a Brettljause but must admit that the watermelon surprised me. Finding...
Every pork-eating tourist coming to Vienna must visit the Schweizerhaus in Prater. This is almost as important as getting drunk...
I have been eating so many spare ribs recently that I felt the focus of this website was shifting. To...
As the waitress was approaching my table with a tray, I could smell the spare ribs before I could see...
Perhaps I do not understand the purpose of marinating meat. Perhaps the real goal of marination is to remove any...
This morning I could still enjoy a view of Grossglockner from my hotel’s balcony. This evening, I have been cycling...
Heiligenblut was the first place in Austria that I visited alone. In retrospective, I am wondering why I chose a...
I leave it to the readers to find out why this Heuriger has a fire department (“Feuerwehr”) in its name....
Let’s put things straight: I don’t like Salzburg. I am a big fan of the federal state, the Salzgburgerland, but...