Almost exactly five years after my last visit to Stoiber, I went there again (finding a good Heuriger on the...
Compared to the turbulent 2020, 2021 was a rather quiet year from the goose perspective. In 2020, a lockdown arrived...
Just one month of lockdown was enough for me to forget not only what it is like to eat at...
Mirli calls itself, not particularly modestly, “the nicest place in Vienna Woods.” Judging by the number of cars outside, it...
Few things in the world are worse than reserving a table at a restaurant two weeks in advance just to...
There is a popular misconception that the countryside is full of hardly known yet brilliant restaurants waiting to be discovered....
When I visited Gmoa Keller three years ago, my impression was generally positive. Unfortunately, it was the very end of...
It has always been in my plans to revisit Mariahilferbräu. Over the past years, this rather tourist-oriented restaurant has served...
I am well aware of the dangers of trusting restaurants on the basis of the pictures they post online. My...
Every year in late October I surf the Internet looking for the Martinigansl restaurant recommendations that various magazines customarily publish....
I don’t remember when I liked a Knödel the last time. I am not talking about mega-sweet dessert dumplings with...
Here is another ghost from 2020. The Gansl of Stuwer was one of my four pre-lockdown geese last year, eaten...