Mirli calls itself, not particularly modestly, “the nicest place in Vienna Woods.” Judging by the number of cars outside, it...
Few things in the world are worse than reserving a table at a restaurant two weeks in advance just to...
There is a popular misconception that the countryside is full of hardly known yet brilliant restaurants waiting to be discovered....
When I visited Gmoa Keller three years ago, my impression was generally positive. Unfortunately, it was the very end of...
It has always been in my plans to revisit Mariahilferbräu. Over the past years, this rather tourist-oriented restaurant has served...
I am well aware of the dangers of trusting restaurants on the basis of the pictures they post online. My...
Every year in late October I surf the Internet looking for the Martinigansl restaurant recommendations that various magazines customarily publish....
I don’t remember when I liked a Knödel the last time. I am not talking about mega-sweet dessert dumplings with...
Here is another ghost from 2020. The Gansl of Stuwer was one of my four pre-lockdown geese last year, eaten...
Last year, Napoleon’s goose was one of the four geese that I could eat “properly” before the COVID lockdown limited...
The Postschänke is where it all started, I think. Some twenty years ago, long before this site was even conceived,...
As I am posting this 500th Brettljause review on this site, I have a terrible confession to make. Over the...