I have eaten geese with red cabbage, white cabbage, bacon, dumplings, berries, oranges, apples and chestnuts. I have never heard...
It is becoming increasingly difficult to say anything about Schiefer Giebel’s goose that has not been said before. It is...
With the imminent second COVID-19 lockdown threatening to shatter this year’s goose season once and forever, we are back in...
Actually, the first goose I had this season was at home. I bought a nicely packaged half-bird at a nearby...
Here is a good question: how do you approach the traditional Martinigansl season when you are an XXL restaurant specializing...
If one day I have to write my autobiography, the title “The Art of Getting Wet” would be quite appropriate....
“The bike is fine, but the light does not work,” I told the receptionist when returning the rented e-bike after...
Apparently, Malli has the steepest vineyard in the entire Austria. As a result, plenty of items in the menu have...
Going to the Southern Styria in October is one of the few traditions that I follow. From the first time...
More than a half of the dishes in Steinschalerhof’s menu have “Dirndl” in their names. It took me a while...
Today was supposed to be the day of the annual Viennese wine-hike, which unfortunately got cancelled at the last minute...
Brettljausen go equally well with beer and wine, depending on whether you are hiking in the mountains or relaxing at...