If I had to describe the Brettljause year 2019 in one word, it would be “unexceptional.” Boring, even. With 62...
I had never eaten a goose in January before. Even today, when I noticed the line “1/4 Gansl” in the...
Another goose season is over. It is not that I did not try to extend it, spending the last few...
If you plan to visit one of the many Heurige in the village of Enzersfeld, seriously consider taking a bus....
For its size, the Alter Fuchs has at least 20% more tables than it should. The closeness of the tables...
I don’t want to sound like a disgruntled customer, because I am not one of them. I did not mind,...
It looks as if some restaurants go to great lengths to conceal the fact that the dishes they serve are...
I have realized I am pretty good at falling into the same trap. Just a week ago I had a...
There is a Martinigansl and there is a Martinigansl that is prepared specially for you. If you have never tried...
If you want to try a goose – or anything else for that matter – at the Kuchl, you better...
I am well aware that the phrase “old good goose,” in contrast to “good old goose” sounds awkward and is...
Whatever else, the Bootshaus’s website has the best goose reservation system I’ve ever seen. Besides choosing the date, the time...