All the waiters are wearing transparent face shields, and there is a hand disinfectant at the entrance as well as...
With COVID-19 currently threatening to kill us all (and more), every Brettljause we eat can possibly be our last one....
Spending an extended weekend in good old Ramsau am Dachstein was my last desperate attempt at finding snow this winter....
Lately I had gotten so used to the Heurige that were crowded and noisy that I approached the Winzerhof Hozheu...
If anyone had told me a few years ago that I would be prowling obscure Romanian restaurants in search of...
In the last few years the wonder of high-speed train connections has turned Salzburg into a sensible destination for a...
Despite my undying love for Brettljausen, there are certain kinds of Brettljause restaurants that I would think twice before entering....
Most people know Attnang-Puchheim as the railway station where one changes from the train from Vienna to the train going...
Feuersbrunn is a settlement of two halves. The southern part, which is closer to the railway station, is a typical...
According to its website, this Heuriger opens at 3 o’clock. As I was approaching it at a quarter to three,...
If I had to describe the Brettljause year 2019 in one word, it would be “unexceptional.” Boring, even. With 62...
I had never eaten a goose in January before. Even today, when I noticed the line “1/4 Gansl” in the...