Yesterday I found a half-finished can of Pringles that was more two years old and more than one year past...
The German word “Wild” means “game,” and at least one website I read claimed that this restaurant “specialize[s] in hard-to-find...
It is natural to return to the places one likes. When it comes to geese, however, my desire to try...
Huth Gastronomie does not make a secret of the fact that it operates five restaurants in the first district. Three...
It was a late hour on a Sunday, and the goose on my plate seemed as tired as the poor...
I still remember Gasthaus Hansi as a small dark place on the Donaufelderstrasse, serving a rather poor Brettljause. Since then,...
Places like Buschenschank Haslinger are best visited with no expectations whatsoever. Unfortunately for me, I had considered the Haslinger as...
I must admit, I always look forward to the start of the goose season, despite the fact that eating and...
I wish one day I would be allowed to visit the Mariahilferbräu’s kitchen. It must be home to the world’s...
In case you have never encountered it, a couvert is a small (usually less than 5 euros) amount a restaurant...
The last weekend of October is the last chance of experiencing the Southern Styria in its full power. There are...
A second after the words “…and a Brettljause” left my mouth I knew I had made a mistake. The images...