The region of Pinzgau is rich on valleys: some well-known and touristic, some, like Untersulzbachtal, only interesting to those who...
It is a known and comforting fact that the same supermarket sells slightly different stuff in different regions of Austria....
Krimmler Achental is one of the most beautiful places in Austria, but whenever I ate there I always had a...
Seeing spare ribs as part of a Brettljause is unusual but not completely unheard of. I can recall at least...
In summer, the town of Zell am See turns into a Mecca for those for whom the real Mecca is...
When I decided to start my holidays two days earlier and stop for a short time in Zell am See...
It is always an event to discover a new Brettljause-serving restaurant in Vienna, especially if that restaurant tries – and...
Any visitor coming to Vienna for more than three days inevitably ends up in Grinzing. Any visitor coming to Vienna...
The village of Tauplitz is a Mecca for Brettljausen. Leaving the chairlift at the upper station of Tauplitzalm, one is...
Usually it is considered a compliment to food to say that it “melts in your mouth.” I am sure this...
Today I ate the 400th unique Brettljause since I had started to keep a record of that kind of stuff...
Who would have thought that seeing cold Schweinsbraten on a Brettl could be a source of such happiness? Yet after...