For me, Christmas in Vienna has always been associated with empty streets and closed restaurants, and while the former was...
Out of at least five potential Brettljause places on the slope of the Nordkette mountain range near Innsbruck, Enzianhütte seems...
In expensive Austrian restaurants, it is quite common to charge for the “Gedeck.” In theory, it is the cost of...
When re-reviewing a Martinigansl place that I had visited some time ago, I like to come up with the main...
When I first saw the price of a quarter of a goose in this restaurant’s online menu, I thought it...
So late in November, I would not be surprised if the few restaurants still serving Gansl were actively trying to...
I have always wondered how magazines and web sites manage to publish articles named “Vienna’s Best Martinigansl” or alike in...
It took me three attempts to try Zum Alten Fassl’s goose. Twice before, I entered this dark and, from the...
Everyone can make a mistake, cooks included. For example, one can add too much of something to a dish, then...
Searching for a Martinigansl restaurant on a Saturday evening is a rather hopeless venture. Most of the known places are...
Edelmann is a good restaurant. I have been there two times before, trying a hamburger and a Brettljause, and both...
I like it when goose is served with the sauce in its own little jar. First, it proves that the...