Having spent the day trying to find good food in Barcelona… What do you mean, I am an idiot? Try...
Here is a dilemma: according to the waiter, this “Old Alfonso’s board” was supposed to be for two people. Of...
At this time a year ago I stated that 2017’s record of 16 portions of goose would never be beaten...
Prague can be called many things, but the culinary capital of the world it is not. Unless you are crazy...
For me, Christmas in Vienna has always been associated with empty streets and closed restaurants, and while the former was...
Out of at least five potential Brettljause places on the slope of the Nordkette mountain range near Innsbruck, Enzianhütte seems...
In expensive Austrian restaurants, it is quite common to charge for the “Gedeck.” In theory, it is the cost of...
When re-reviewing a Martinigansl place that I had visited some time ago, I like to come up with the main...
When I first saw the price of a quarter of a goose in this restaurant’s online menu, I thought it...
So late in November, I would not be surprised if the few restaurants still serving Gansl were actively trying to...
I have always wondered how magazines and web sites manage to publish articles named “Vienna’s Best Martinigansl” or alike in...
It took me three attempts to try Zum Alten Fassl’s goose. Twice before, I entered this dark and, from the...