• Brettljause
    Brettljause

    Italian Charm

    An Impossible Jause

    Going Fancy

    • Vienna
    • Lower Austria
    • Burgenland
    • Styria
    • Upper Austria
    • Salzburg
    • Carinthia
    • Tyrol
    • Vorarlberg
    • South Tyrol
    • Rest of the World
    • Top 5
  • Martinigansl
    Martinigansl

    The Goose of 2025

    The Last Chance

    The Return of the Goose

    • Vienna
    • Lower Austria
    • Burgenland
    • Styria
    • Upper Austria
  • Spare ribs
    Spare ribs

    Event Heuriger

    Teeth Hazard

    Swiss Ribs

    • Vienna
    • Lower Austria
    • Burgenland
    • Styria
    • Upper Austria
    • Salzburg
    • Carinthia
    • Tyrol
    • South Tyrol
    • Rest of the world
Brettljause
·May 21, 2016

The Hidden Gem

Can it be that I have been unjustifiably ignoring an entire region with good Heurigers and Brettljausen? It seems so,...
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Brettljause
·May 21, 2016

The Wonder of Grünbach

Just a few kilometers from Puchberg, from where a famous rack railway takes one to the top of Schneeberg, lies...
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Brettljause
·May 20, 2016

A 4 Euro Jause

What kind of a Brettljause can one expect in Vienna for only 4 Euros? Even in the ass of Vienna,...
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Brettljause
·May 1, 2016

The Warm Liver Disaster

Few accessible foods in the world are as disgusting as liver. Some Brettljausen, especially in the Mostviertel region, suffer from...
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Brettljause
·April 30, 2016

The Tuskan Board

I’ve never been convinced of the Italians’ ability to produce decent Brettljausen. True, a few examples I ate in South...
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Brettljause
·April 16, 2016

BSG

Once upon a time, there was a happy little piglet. He ran, and he jumped, and he oinked merrily, and...
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Brettljause
·April 16, 2016

Peacock Jause

I am not sure there is such a thing as an allergy to peacock feathers or an intolerance towards peacock...
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Brettljause
·April 10, 2016

Beisljause

I must have lived in Austria for too long, because any restaurant where one still finds Maggi Würze next to...
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Brettljause
·April 10, 2016

Mostbaron Special

For a couple of weeks at the end of April, the Mostviertel region of the Lower Austria turns into the...
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Brettljause
·March 31, 2016

Kren de la Kren

Vienna’s north-east has been growing fast in the recent years – too fast even, with the much advertised Seestadt still...
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Brettljause
·March 27, 2016

The Last Baron

I did it. It took me a few years, but now I can proudly say that I have visited each...
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Brettljause
·March 24, 2016

Wine and Ham

A year ago, there was a wine bar at the same location, called V1no55 and serving one of the top...
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