I keep on saying that ordering two Brettljausen on the same day is never a good idea, yet repeatedly fall...
It’s my second Brettljause in the Gastein area of the state of Salzburg, and I am starting to notice certain...
In my search for a perfect Brettljause I am used to the fact that Speck is the one ingredient that...
I usually like Brettljause places where they cut sausage and cheese thickly, because I think it adds to authenticity and,...
Zum Martin Sepp at 16:00 on Tuesdays is quite different from its usual image of noisy musicians, occasionally over-enthusiastic waiters,...
Somehow in my Brettljause-finding mission I have so far managed to avoid Carinthia. I vaguely remember eating a good Jause...
Gasthaus Hansi used to be located in an old and quite disgusting house close to Kagraner Platz. Recently it has...
Oh dear. That’s the place I visited yesterday, had a very satisfactory Schweinsbraten-bread and looked forward to visiting again in...
To say that Hallstatt is touristic is a bit of an understatement. It must certainly be featured in the “Europe...
“The kitchen may be a bit upset,” – the waiter said, when I ordered a “Brotbrettl” twenty-five minutes after the...
It’s more than 30ºC below, it’s 19ºC at 2100m, and my Brettljause is seriously melting. It all started with the...
I am fully aware that mountains do not really have “front sides” and “back sides.” However, having stayed in Ramsau...