You know you are close to Hungary when in addition to black pepper and salt you find on your table...
The common complaints people have after eating a goose are that the portion was too small, that the part of...
As I was eating Genussheuriger’s spare ribs, I could not help thinking of breadsticks and hummus. Hummus does not have...
The interesting thing about the village of Trausdorf in Burgenland is that it has a large Croatian population and therefore...
I have been eating so many spare ribs recently that I felt the focus of this website was shifting. To...
There is a Martinigansl and there is a Martinigansl that is prepared specially for you. If you have never tried...
Though I visit Rust almost yearly (always around this time of the year), I have never been to any of...
Most Austrian Martinigänse come from Burgenland (while most geese served in Austria most likely come from Hungary). That is why...
When you are looking for an early (beginning of October) or late (end of November) goose, there is no better...
Cycling around the lake Neusiedl is a highly overrated experience. First and foremost, one doesn’t have much of a chance...
It looks as if some restaurants go to great lengths to conceal the fact that the dishes they serve are...
Like the first frosty morning of November or the first flower of spring, the first goose of the season is...